Chicken Fajitas Recipe -
Chicken Fajitas Recipe
  • READY IN 50 mins

Chicken Fajitas

Recipe by  

"Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    35 mins
  • COOK

    15 mins

    50 mins


  1. Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.
  2. Grill or broil chicken 15 minutes or until done, turning once.
  3. Mix soup and salsa in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2009

good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full of flavor it was amazing. Also, I used Zesty Italian dressing, and it gave it an extra kick. I thought the salsa would make it too spicy, so I used canned tomatoes with onions and green paper instead, and it was great. I also had made guacamole the same night, so I put that on top instead of avacado, amazing! The soup mixture with the tomatoes was the perfect balance to the flavorful chicken.

Most Helpful Critical Review
Dec 09, 2011

The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating this with only 3 stars because I had to doctor up the sauce quite a bit. It was too "can" tasting so I added some cream cheese and american cheese. I also cut up tomatoes and green chile and added them to the sauce, as well as the salsa. Fajitas don't seem complete to me without bell peppers and onions, so I cooked up long thin slices in a skillet to top the fajitas.

Feb 04, 2009

This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :(

Jan 02, 2011

love this recipe everyone begs for me to make oit again they were ify at first but once they tried it thet could not get enough

Dec 17, 2013

Good, but i added curry, cumin, pepper, onions, bayleafs, and calaway seeds. Much better!

Nov 23, 2012

It was good, my husband and friend really liked it but to me it wasn't anything special. Definetly worth a try though, I may be biased because I'm not a huge fan of chicken.

Apr 23, 2013

I loved this recipe. It was so easy and turned out delicious! I really recomend it.


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  • Calories
  • 573 kcal
  • 29%
  • Carbohydrates
  • 64.9 g
  • 21%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 1208 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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