Recipe by Campbell's Kitchen
"Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!"
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Italian salad dressing
skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Thick & Chunky Salsa
12 (8 inch)
flour tortillas, warmed
green onions, thinly sliced
avocado, peeled, seeded and sliced
good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full of flavor it was amazing. Also, I used Zesty Italian dressing, and it gave it an extra kick. I thought the salsa would make it too spicy, so I used canned tomatoes with onions and green paper instead, and it was great. I also had made guacamole the same night, so I put that on top instead of avacado, amazing! The soup mixture with the tomatoes was the perfect balance to the flavorful chicken.
The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating this with only 3 stars because I had to doctor up the sauce quite a bit. It was too "can" tasting so I added some cream cheese and american cheese. I also cut up tomatoes and green chile and added them to the sauce, as well as the salsa. Fajitas don't seem complete to me without bell peppers and onions, so I cooked up long thin slices in a skillet to top the fajitas.
This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :(
love this recipe everyone begs for me to make oit again they were ify at first but once they tried it thet could not get enough
It was good, my husband and friend really liked it but to me it wasn't anything special. Definetly worth a try though, I may be biased because I'm not a huge fan of chicken.
I loved this recipe. It was so easy and turned out delicious! I really recomend it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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