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Chicken Fajitas

SUBMITTED BY: Campbell's Kitchen 

"Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!"
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (1)
PREP TIME  35 Min
COOK TIME  15 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup Italian salad dressing
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 12 (8 inch) flour tortillas, warmed
  • 4 green onions, thinly sliced
  • 1 small avocado, peeled, seeded and sliced (optional)

DIRECTIONS

  1. Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.
  2. Grill or broil chicken 15 minutes or until done, turning once.
  3. Mix soup and salsa in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2009 by MommaCat 
This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :( MORE


 
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Nutritional Information
Chicken Fajitas

Servings Per Recipe: 6

Amount Per Serving

Calories: 573

  • Total Fat: 18.7g
  • Cholesterol: 67mg
  • Sodium: 1208mg
  • Total Carbs: 64.9g
  •     Dietary Fiber: 6.5g
  • Protein: 33.7g

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