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Reviewed: Sep. 21, 2008

This was okay, but I had to make a few changes to make it good. It definitely needed salt, plus I added some Mexican chili powder and a lot more cumin and oregano. I didn't have any avocado, which I'm sure would have been a great addition to this dish. I will make this again, but with the addition of more spices as well as making sure to have avocado to top it off.

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Reviewer:

Keri

	Cooking Level: Intermediate
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Reviewed: May 3, 2008

We liked the chicken marinade on this one. I was a little short on the lime so added some lemon juice. I did cook my red peppers with my onion and add garlic to the pan also. When I got started I found I did not have green chilies so I sub a little salsa verde.. very good. I did not add the almonds because my son does not like them... the top off would have been if I did have an avacodo. I will make this again and again..... thank you so much...

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Reviewer:

Cheesecakemama

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Apr. 13, 2007

I thought this was so good!!! i would actually give this a 4.5. I made a few changes, instead of using green chilis and red pepper, I just used a green pepper. I also served them on tortillas. VERY GOOD!!! My husband liked. :) Thanks

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Reviewer:

beccasue

	Cooking Level: Beginning Living In: Rigby, Idaho, USA
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Chicken Fajita Salad

Reviewer:

Keri

Reviewer:

Cheesecakemama

Reviewer:

beccasue