Reviewed: Nov. 6, 2009

AMAZING!! Didn't change a thing. Brought it to a luncheon with some friends and family. Everyone loved it better than Papa Murphys pizza that was there. My sister in law asked for the recipe too.

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Vivienne

Cooking Level: Beginning

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Reviewed: Nov. 5, 2009

This was quite tasty and even my "vanilla" husband liked it :) I think I would prefer to leave off the salsa and substitute fresh chopped tomatoes or well-drained petite diced canned tomatoes. I also followed the suggestion of using a Mexican cheese blend.

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katquilter

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Reviewed: Nov. 4, 2009

My family and friends loved this. I made a few changes though. First, I ommited the cumin and I put the salsa on first and then the chicken mixture and then the cheese. I also used mexican blend cheese. I ended up having to make two of them for 5 of us. Great recipe. thanks.

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amyleem

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Reviewed: Jun. 24, 2009

Very good flavor! I used the breast meat only that was leftover from the Roast Sticky Rotisserie Chicken I made. I think next time I would drain the liquid from the salsa, as it runs down and gets the crust soggy as you take pieces of the pizza out. I made this on a 12 in. pizza stone and with all of the toppings it ended up being about 2 1/2 inches tall, definitely had to eat with a fork! My kids liked it with sour cream on top. This will be a repeat.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 24, 2009

Really good! Both of my kids liked it and ate everything I had put on their plate. Topped with shredded lettuce and chopped tomato.

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MADISONLIBERTY

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Reviewed: May 14, 2009

Made this the other night as written except I had an orange pepper that needed to be used. So, I used a whole orange pepper plus half of a green pepper. The salsa was pretty skimpy, I may put it on the crust first so I can spread it around or just increase the salsa. It worked fine for us since we left one end of the pizza without salsa for our two toddlers. Our three year old wouldn't touch the pizza and our one year old ate everything we put on the plate. We enjoyed the flavors. We'll make it again.

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Nov. 12, 2008

This was good. My taste buds weren't crying out for more though. I used homemade pizza crust. Maybe I'll make this again, but it won't be monthly.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Nov. 4, 2008

This was delicious. Easy and quick, I enjoyed the flavors together! SO YUMMY. I'm saving this one. I had a slice at one in the morning, while I was up with the baby....it was cold and it tasted even better than it did warm! Keeper!

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Missy

Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA

Living In: Pequea, Pennsylvania, USA

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Reviewed: Aug. 10, 2008

It was very good. My sister and I were going to make chicken fajitas but we had decided to try something different. We made the recipe as is but next time I think that I will cut back on the cumin. But none the less, it was very good.

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SgtVsWife

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

This pizza was delicious and easy to make! I made my own my crust instead of using a refrigerated one. I will definitely be making this one again!

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Virginia M.

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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Reviewed: Jun. 26, 2008

Awesome! I grilled the chicken first, then mixed with the onions/green peppers. I used red onions. Great flavor....very good.

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dlh

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Reviewed: Jun. 6, 2008

Very good. Maybe it's just my oven, but cook time should be much shorter- after 5 minutes in the 425 degree oven the crust was browned, and when toppings were added, only needed 1-2 minutes to melt the cheese. Substituted garlic powder (1 tsp.) for the clove, and added corn meal to the bottom of the crust as another reviewer suggested. We served topped with lettuce & tomatoes. Very delicious, and a quick weeknight meal. Only recommendation I have is to use a thicker crust or make your own as it has to hold these heavier toppings- the store bought one didn't really cut it.

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Claire H.

Cooking Level: Beginning

Home Town: Rochester Hills, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Mar. 12, 2008

I've made this pizza a few times and love it! The recipe I had doesn't have cumin so I haven't tried it with it. Instead of using canned crust I use a 1/2 recipe of Jay's Signature Pizza Crust and baked it for 20 minutes. I did not prebake the crust.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 29, 2007

This was pretty good and simple to make.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Nov. 12, 2007

I used Jay's signature pizza crust from this site which is terrific, but the pizza toppings were just okay. I will not be making this again.

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Lynnje

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Reviewed: Oct. 12, 2007

This is one of my favorite taste of home recipes. I put a little cornmeal on my pizza pan before pressing the crust into it. It makes the crust crispier on the bottom. I eyeball the quantities and adjust it to our tastes and cut all of the chicken and veggie pieces into bite size chunks. If you cut up your chicken and veggies the night before, this is a quick and easy recipe to throw together after work.

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weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

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Reviewed: Aug. 12, 2007

I followed the recipe, but the crust burned on the edges and was soft in the middle. Very frustrating!!!

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reenyroo

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 10, 2007

I cut the chili powder in half and it was wonderful! Thanks!

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RockStarPrincess

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Reviewed: Aug. 9, 2007

Mmmm delicious...I made a few modifications though. Grilled the chicken, brushing with BBQ sauce. Didn't have salsa on hand so I used a can of pizza sauce and chopped up a tomato from my garden. No cumin or salt, added fresh basil. Used fresh mozarella cheese (a personal fave). My Mom said it was the best pizza she's ever tasted. Thanks for the great recipe idea!

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Suzanne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 14, 2007

army25chick2001

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army25chick2001

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