It was very good. My sister and I were going to make chicken fajitas but we had decided to try something different. We made the recipe as is but next time I think that I will cut back on the cumin. But none the less, it was very good.

This pizza was delicious and easy to make! I made my own my crust instead of using a refrigerated one. I will definitely be making this one again!

Awesome! I grilled the chicken first, then mixed with the onions/green peppers. I used red onions. Great flavor....very good.

Very good. Maybe it's just my oven, but cook time should be much shorter- after 5 minutes in the 425 degree oven the crust was browned, and when toppings were added, only needed 1-2 minutes to melt the cheese. Substituted garlic powder (1 tsp.) for the clove, and added corn meal to the bottom of the crust as another reviewer suggested. We served topped with lettuce & tomatoes. Very delicious, and a quick weeknight meal. Only recommendation I have is to use a thicker crust or make your own as it has to hold these heavier toppings- the store bought one didn't really cut it.

I've made this pizza a few times and love it! The recipe I had doesn't have cumin so I haven't tried it with it. Instead of using canned crust I use a 1/2 recipe of Jay's Signature Pizza Crust and baked it for 20 minutes. I did not prebake the crust.

This was pretty good and simple to make.

I used Jay's signature pizza crust from this site which is terrific, but the pizza toppings were just okay. I will not be making this again.

This is one of my favorite taste of home recipes. I put a little cornmeal on my pizza pan before pressing the crust into it. It makes the crust crispier on the bottom. I eyeball the quantities and adjust it to our tastes and cut all of the chicken and veggie pieces into bite size chunks. If you cut up your chicken and veggies the night before, this is a quick and easy recipe to throw together after work.

I followed the recipe, but the crust burned on the edges and was soft in the middle. Very frustrating!!!

I cut the chili powder in half and it was wonderful! Thanks!

Mmmm delicious...I made a few modifications though. Grilled the chicken, brushing with BBQ sauce. Didn't have salsa on hand so I used a can of pizza sauce and chopped up a tomato from my garden. No cumin or salt, added fresh basil. Used fresh mozarella cheese (a personal fave). My Mom said it was the best pizza she's ever tasted. Thanks for the great recipe idea!

army25chick2001

This is a great recipe!! I made a few minor adjustments. I cut the chicken and green pepper into bite size pieces. I also spread the salsa on first like you would normally do with pizza sauce. I used Cheddar Jack cheese. I will be making this often!!

Excellent! If you like fajitas, you will enjoy this. The only changes I made were mostly in quantity: I used extra salsa, cut the chicken in bite-size pieces, used a whole onion and pepper, and added some Mexican-blend cheese.

I have made this over and over again after finding in Taste of Home. It is very good!