Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Barbecued Chicken Pizza
Chicken Salsa Pizza
Chicken Pizzas
Teriyaki Chicken Pizza
Chicken Avocado Pizza
MORE
Top Related Articles
Citrus Skillet Chicken & Rice (Video)
Rotisserie Chicken Jump-starts Snazzy Meals
Lunch Box: Chicken Pops
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Chicken & Broccoli Alfredo (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Cutting Up a Whole Chicken
Lunch Box: Pizza
Forming Pizza Crust
Related Collections
Football Party Pizza
March Madness Pizza
Baked and Roasted Chicken
Chicken Breasts
Chicken Pizza
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Chicken Fajita Pizza
SUBMITTED BY:
Debby Bitner
"My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (10 ounce) can refrigerated pizza crust
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon vegetable oil
1 cup sliced green bell pepper
1 cup thinly sliced onion
2 teaspoons chili powder
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup salsa
2 cups shredded Monterey Jack cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.
Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 29, 2008 by
TRICIA JAEGER
X
Full Review
TRICIA JAEGER
May 29, 2008
I've made this pizza a few times and love it! The recipe I had doesn't have cumin so I haven't tried it with it. Instead of using canned crust I use a 1/2 recipe of Jay's Signature Pizza Crust and baked it for 20 minutes. I did not prebake the crust.
Was this review helpful?
[
YES
]
3 users found this review helpful
I've made this pizza a few times and love it! The recipe I had doesn't have cumin so I...
MORE
MORE
Reviewed on Jan. 4, 2007 by Amy Mullinex
X
Full Review
Amy Mullinex
Jan. 4, 2007
I have made this over and over again after finding in Taste of Home. It is very good!
Was this review helpful?
[
YES
]
3 users found this review helpful
I have made this over and over again after finding in Taste of Home. It is very good!
MORE
MORE
Reviewed on Aug. 10, 2008 by
SgtVsWife
X
Full Review
SgtVsWife
Aug. 10, 2008
It was very good. My sister and I were going to make chicken fajitas but we had decided to try something different. We made the recipe as is but next time I think that I will cut back on the cumin. But none the less, it was very good.
Was this review helpful?
[
YES
]
2 users found this review helpful
It was very good. My sister and I were going to make chicken fajitas but we had decided to try...
MORE
MORE
Reviewed on Oct. 12, 2007 by
J Martin
X
Full Review
J Martin
Oct. 12, 2007
This is one of my favorite taste of home recipes. I put a little cornmeal on my pizza pan before pressing the crust into it. It makes the crust crispier on the bottom. I eyeball the quantities and adjust it to our tastes and cut all of the chicken and veggie pieces into bite size chunks. If you cut up your chicken and veggies the night before, this is a quick and easy recipe to throw together after work.
Was this review helpful?
[
YES
]
2 users found this review helpful
This is one of my favorite taste of home recipes. I put a little cornmeal on my pizza pan...
MORE
MORE
Reviewed on Apr. 14, 2007 by
FREAKITIKI97
X
Full Review
FREAKITIKI97
Apr. 14, 2007
This is a great recipe!! I made a few minor adjustments. I cut the chicken and green pepper into bite size pieces. I also spread the salsa on first like you would normally do with pizza sauce. I used Cheddar Jack cheese. I will be making this often!!
Was this review helpful?
[
YES
]
2 users found this review helpful
This is a great recipe!! I made a few minor adjustments. I cut the chicken and green pepper...
MORE
MORE
Reviewed on Jul. 14, 2007 by army25chick2001
X
Full Review
army25chick2001
Jul. 14, 2007
army25chick2001
Was this review helpful?
[
YES
]
1 user found this review helpful
army25chick2001
MORE
MORE
Reviewed on Feb. 19, 2007 by
Holly R.
X
Full Review
Holly R.
Feb. 19, 2007
Excellent! If you like fajitas, you will enjoy this. The only changes I made were mostly in quantity: I used extra salsa, cut the chicken in bite-size pieces, used a whole onion and pepper, and added some Mexican-blend cheese.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent! If you like fajitas, you will enjoy this. The only changes I made were mostly in...
MORE
MORE
Reviewed on Jul. 2, 2008 by
Virginia M.
X
Full Review
Virginia M.
Jul. 2, 2008
This pizza was delicious and easy to make! I made my own my crust instead of using a refrigerated one. I will definitely be making this one again!
Was this review helpful?
[
YES
]
0 users found this review helpful
This pizza was delicious and easy to make! I made my own my crust instead of using a...
MORE
MORE
Reviewed on Jun. 26, 2008 by dlh
X
Full Review
dlh
Jun. 26, 2008
Awesome! I grilled the chicken first, then mixed with the onions/green peppers. I used red onions. Great flavor....very good.
Was this review helpful?
[
YES
]
0 users found this review helpful
Awesome! I grilled the chicken first, then mixed with the onions/green peppers. I used red...
MORE
MORE
Reviewed on Jun. 6, 2008 by
Claire H.
X
Full Review
Claire H.
Jun. 6, 2008
Very good. Maybe it's just my oven, but cook time should be much shorter- after 5 minutes in the 425 degree oven the crust was browned, and when toppings were added, only needed 1-2 minutes to melt the cheese. Substituted garlic powder (1 tsp.) for the clove, and added corn meal to the bottom of the crust as another reviewer suggested. We served topped with lettuce & tomatoes. Very delicious, and a quick weeknight meal. Only recommendation I have is to use a thicker crust or make your own as it has to hold these heavier toppings- the store bought one didn't really cut it.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good. Maybe it's just my oven, but cook time should be much shorter- after 5 minutes in...
MORE