Chicken Fajita Pizza Recipe
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Chicken Fajita Pizza

By: Debby Bitner  
"My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 1,432 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust
  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 1 tablespoon vegetable oil
  • 1 cup sliced green bell pepper
  • 1 cup thinly sliced onion
  • 2 teaspoons chili powder
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup salsa
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.
  2. Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by weekendcook 
This is one of my favorite taste of home recipes. I put a little cornmeal on my pizza pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Tricia Jaeger 
I've made this pizza a few times and love it! The recipe I had doesn't have cumin so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by SgtVsWife 
It was very good. My sister and I were going to make chicken fajitas but we had decided to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Amy Mullinex 
I have made this over and over again after finding in Taste of Home. It is very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Holly R. 
Excellent! If you like fajitas, you will enjoy this. The only changes I made were mostly in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by FREAKITIKI97 
This is a great recipe!! I made a few minor adjustments. I cut the chicken and green pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by bellydancer 
Very good flavor! I used the breast meat only that was leftover from the Roast Sticky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Missy 
This was delicious. Easy and quick, I enjoyed the flavors together! SO YUMMY. I'm saving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Claire H. 
Very good. Maybe it's just my oven, but cook time should be much shorter- after 5 minutes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by army25chick2001 
army25chick2001 MORE

 
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