I wasn't wild about this recipe, and I love fajitas. The tomato juice didn't work as well as just doing fajitas like the fajita seasoning packet states. If I were to make these again, I would cook them the regualr way, without the tomato juice. I just didn't care for the flavor. Also, the recipe calls for slices of french bread. Don't slice the bread first, slice it after it's been cooked. I agree with other reviewers that the bread needs toasted/broiled first to avoid getting soggy. I think this recipe would work better with steak fajitas as it would kind of be like a philly cheese steak with a twist. Overall I'm glad I tried this, but I would rather just make plain fajitas.
Was this review helpful?
2 users found this review helpful
I wasn't wild about this recipe, and I love fajitas. The tomato juice didn't work as well as...