Reviewed: Nov. 21, 2009

These were good. A bit of work but worth it.

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willsmom

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Reviewed: Nov. 13, 2009

Something different, very good...both kids ate it right up.

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jking

Cooking Level: Expert

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Reviewed: Nov. 11, 2009

hate to be a downer on this recipe. it was good, but just not worth 5 stars in my book. Thanks for the dinner recipe though!

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irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

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Reviewed: Oct. 28, 2009

Very easy to make. I didn't think they were all that great, but my husband loved them and he is a picky eater.

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Densie

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Reviewed: Oct. 22, 2009

it was good....the grandmother in the house even likes it! it was great!

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trish

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Burleson, Texas, USA

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Reviewed: Oct. 19, 2009

These were sooooo good. They were spicy, cheesy, and delicious. I used red, yellow, and green bell peppers (half of each one) with half an onion. I used two and a half chicken breast for three large sandwiches. I didn't get the tomoato juice so I just left it out and they were still wonderful. Another plus is they were quick to make. Thanks for the great recipe!!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

These were ok. I may try them again and tweak it a little to our taste. Good starting recipe, though.

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Oct. 15, 2009

This recipe came out very good. The only thing I did different was used green peppers from my garden to use them up. I will use the red peppers from now on. The green was a little bitter. But this recipe is a keeper for me. Thanks! Oh & thanks for the tip on toasting the bread. It would have been very soggy if I hadn't done that.

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Tina

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

This is my recipe and want to point out that these are not "fajitas," they are melts; open-faced sandwiches that are topped with cheese and broiled (ie tuna melts, patty melts). We still have fajitas sometimes, this is just a different quick meal, cooks relatively quickly and goes down quick.

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laughingmagpie

Cooking Level: Expert

Home Town: Nanaimo, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

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Reviewed: Oct. 13, 2009

We really liked this but I don't think there is anything "fajita" about it. In my opinion Fajitas are grilled and this is far from it. Don't get me wrong I enjoyed this and will make it again, but don't be disappointed when it doesn't taste like fajitas. Also: we made this again but with a BBQ chicken twist and ohhh so yummy.

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Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

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Reviewed: Sep. 29, 2009

Has possibilities, but needs modification: (1)tomato juice is not necessary. (2) try more taco seasoning.(3) do not use French bread - need something with a flat bottom. I used two cans of BJ's chicken. Only need one.

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LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

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Reviewed: Sep. 28, 2009

A good idea for Fajita's! Was alright. My boyfriend really liked it and I thought it was okay. Next time I will use different salsa because it made it taste weird.

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Diana

Cooking Level: Expert

Home Town: Tigard, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Sep. 27, 2009

This has become my kids favorite dinner. im so happy to have found it.

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carebear71

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Reviewed: Sep. 24, 2009

very yummy. I used tomato sauce instead of juice since I almost always have tomato sauce and I never have tomato juice. Thanks for the recipe laughingmagpie ;)

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Sep. 23, 2009

Mmmm good! My husband devoured three pieces of this. I cut them a bit smaller though; I also topped them with avacado slices. For my fussy eaters, I made a few with only the meat, cheese, and salsa. Great idea LMP!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Sep. 22, 2009

I added a little sour cream on mine before I ate it. So yummy!

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multiageteacher

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Reviewed: Sep. 17, 2009

Very good, I broiled my bread first put the chicken mixture on top, then the salsa and cheese. So it wouldn't be soggy. I also did this with beef as well. Yummy for sure.

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susan

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Reviewed: Sep. 12, 2009

I'm a mom of six (soon to be seven)so I really liked the ease of this recipe. We all love Mexican style food so everyone liked this one. Not one complaint, except that I either should have had my broiler setting on Lo or I should have had the rack one position lower because I charred the edges of a couple. That was easy enough to fix by cutting that off.

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cookinfor8

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Reviewed: Sep. 8, 2009

Great flavor, and VERY easy to make, so that is also a + in my book. Fills you up rather quickly. My oldest child liked it, but my younger one didn't like it as much. I would make it again though!

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likeEZfood

Cooking Level: Beginning

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Reviewed: Sep. 7, 2009

DD mutinied at the idea of the french bread so I used tortillas, but I used the rest of the recipe as written and loved it. Tomato juice as sauce, who would have thought it would work so well. Thanks LMP!

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