Chicken Fajita Melts Recipe
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Chicken Fajita Melts

"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!"

Rating: This weblink has been rated 92 times with an average star rating of 4.5 Read Reviews (68)

Rate/Review | 10,684 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 3 tablespoons vegetable oil
  • 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
  • 1/2 cup sliced onions
  • 1/2 cup sliced red bell pepper
  • 1/2 cup tomato juice
  • 2 tablespoons taco seasoning mix
  • 1 cup salsa
  • 8 (1/2 inch thick) slices French bread
  • 2 cups shredded Cheddar cheese

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
  2. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
  5. Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 16.6g | Cholesterol: 104mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by JESSICASRECIPES 
very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by somethingdifferentagain?! 
What a great idea Laughingmagpie! We love fajitas, and this was a delicous way to make them! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CNM CATERING 
thanks laughingmagpie! these were great i only made a few changes. i used ortega fajita... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Quick, easy, and delicious! We really enjoyed these. Besides cutting the recipe down (there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ROCKLAND75 
This was so easy and so full of flavor. The french bread is a nice touch too. I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by K-Dub Supporting Member (Click to learn more about Supporting Membership)
Very good! I put my chicken mix on a tortilla instead of bread and it came out delicious! :)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)
This is my recipe and want to point out that these are not "fajitas," they are melts;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by IRISHGINA74 
These were soooooooooo good!!! I made them exactly as the recipe and they were GREAT!!! Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Steno-girl 
cut chicken into small strips! So very tasty. Thank you for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Kelly Giese 
We had dozens of soft sandwich rolls leftover from a party and so we made this and put it on... MORE

 
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