Reviewed: May 5, 2012

This was a great recipe!! Never before had I made fajitas soI was thrilled at how these turned out. I used a dark beer (it's all I had) and I did not have lime juice ( I thought I did) so I used lemon juice. Next time I will make sure I use lime juice.

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Reviewer:

DomesticatedGoddess

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Cooking Level: Expert

Home Town: Port Perry, Ontario, Canada

Reviewed: Apr. 2, 2012

Great reciepe. I used St Arnold's Spring Bock and added some cayenne pepper for a kick. It was great and not too salty. Will use reciepe again!

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Reviewer:

Aaumpai

Reviewed: Mar. 25, 2012

Made exactly as directed and it was better than our local Mexican restaurant. Highly recommend!

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trish&jeff

Cooking Level: Expert

Home Town: Santa Clarita, California, USA

Living In: Danville, California, USA

Reviewed: Feb. 22, 2012

Pretty tasty and very fresh tasting marinade! I didn't have fresh cilantro, and I only had RealLime bottled lime juice, and it was VERY limey. I'd recommend cutting the lime juice in half if you have bottled lime juice! Other than that, very tasty! :]

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Reviewer:

theinvertsummer

Reviewed: Feb. 14, 2012

Very good with a strong citrus flavor.

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Angeltown

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

Delicious recipe! It is great chicken base, that you will be adding salsa etc. to, on top of a taco, fajita, quesadilla etc.

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Reviewer:

Passion4food

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 21, 2012

This just tasted like lime-soaked chicken to us.

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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Reviewed: Jan. 11, 2012

Great marinade if you're looking for something that isn't spicy - use this for the 2 year old and she loves it.

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Reviewer:

emilychops

Reviewed: Dec. 20, 2011

very good marinate! Made it for my daughter's birthday party and people wer asking for the recipe!

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Reviewer:

RNorthup

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Reviewed: Dec. 11, 2011

I was looking for a good chicken fajita marinade that was fairly simple but had authentic taste. THIS IS IT! The end product has a very nice citrus flair from the lime juice combined with a nice smoky flavor from the cumin. We marinated for about 3 hours the first batch and it was pretty good. We put the extra chicken breasts in the used marinade and marinated overnight and they were UNBELIEVABLE! Try this, you'll love it!

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