Delicioso! I didn't have beer but decided to substitute ginger ale. My husband also didn't like cilantro, so I substituted oregano, as suggested by another cook. I also used lemon juice instead of lime, because that was what I had on hand. I marinated the meat for 2 1/2 hours, removed carefully the chicken and seared on a grill pan. It smelled so good cooking! Then I used 1/2 of the bag of frozen red/yellow/green peppers (Trader Joe's) and sliced red onions. After cooking the chicken, I removed from the pan, added the vegetables and poured the marinade on them. Turned the grill pan on high for a few minutes, then lowered to medium-high for about 3 more minutes, added the chicken for a minute, then lowered the burner to low. Heated the soft tortillas and dished the mixture inside, sprinkled some sharp cheddar on top, wrapped and served. My husband said it was "superb!" I used 2 chicken breasts sliced into pieces. It made 5 medium wraps. Thanks so much Olivia. We loved it!
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Delicioso! I didn't have beer but decided to substitute ginger ale. My husband also didn't...