Reviewed: Mar. 9, 2009

This was great. I added cider vinegar, Worcestershire sauce, chili powder, oregano, cayenne, paprika, and S&P.

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16 users found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: Feb. 23, 2009

Great recipe! Threw in some chili powder for a little spice but over all amazing! Will use again!

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2 users found this review helpful

Reviewer:

Mixing Princess

Reviewed: Feb. 19, 2009

Sadly, my kids now insist we always eat in for fajitas . . . better than their fav restaurant they say ;-) So I guess this is a keeper! Super easy to prepare with great flavour (but giving up that 1/4 cup of beer . . . ). Next time I do it I'm going to save a bit of marinade apart to marinade the chicken as I grill it.

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2 users found this review helpful

Reviewer:

AgedCrayon

Reviewed: Feb. 16, 2009

Really good, unique flavor. Not really a traditional fajita flavor, but I definately like it. The chicken turned out very tender and juicy!

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4 users found this review helpful

Reviewer:

bkwilson5

Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Feb. 15, 2009

Excellent marinade, I will definately use this again.

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2 users found this review helpful

Reviewer:

Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA

Living In: Zionsville, Pennsylvania, USA

Reviewed: Feb. 8, 2009

not even "so-so". I like a more "grilled" type chicken, and this was "wet". Even with all the seasonings (I added extra at others advice) it was still very bland.

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1 user found this review helpful

Reviewer:

kim8758

Reviewed: Jan. 28, 2009

We used this marinade recipe to make about 15 lbs of chicken for a housewarming party. Everyone loved it. We used the leftovers to make chicken nachos and they were delish too!

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2 users found this review helpful

Reviewer:

donut1130

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Reviewed: Jan. 8, 2009

Thank you for the great recipe, even though I changed it quite a bit! That's partly what's so great about this website -- I'm learning to use other peoples' experience and trust my instincts too. I didn't even measure, used no beer, squeezed half a lemon, threw in some white wine Worcestershire, a bit of flavored vinegar, oil, cumin, brown sugar, and of course cayenne, black pepper and sea salt. Next time I'll use the beer too. Used the ziplock bag and mostly frozen breast tenders -- so easy! It made such great fajitas! Thank you!

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15 users found this review helpful

Reviewer:

Karennina

Reviewed: Nov. 21, 2008

Very good! marinated overnite and grilled and cut in strips and put over a spinich salad with poppy seed dressing. My husband loved it gives it 10 stars

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2 users found this review helpful

Reviewer:

Donna

Reviewed: Nov. 3, 2008

Super easy, really tasty recipe, with ingredients most of us already have in the cupboard. Impressed everyone and made me look like a pro cantina chef. I found it's better with a longer marinade, at least 12 hours.

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2 users found this review helpful