The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 18, 2009
My family thought this was plain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 11, 2009
This recipe was great. The chicken turned out moist and full of flavor. Thanks for posting it.
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 30, 2009
I made some adjustments to this recipe and we loved it. I added oregano in place of the cilantro (can't stand it), 1 jalapeno, and 2-3 dashes of cayenne. I added some of the marinade to the chicken, peppers, and onions when I cooked them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 23, 2009
Just by the smell of the marinade alone I knew this was going to make some fine tasting chicken and it came thru with flying colors! Followed the recipe with the exception of the cilantro; not a fan. Family loved this one and I think next time I'd like to try this with a nice piece of cod. Yum and thank you Olivia!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 2, 2009
Great recipe! I followed it exactly and it was perfect. I also tried it with beef and it was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 23, 2009
I thought this marinade was fabulous. I probably used 1/2 cup beer instead of 1/4 cup, a little more spices and let it soak for 4-5 hours. My family loved it (and they are NOT easy to please). I'm even thinking about using it for a marinde for BBQ chicken. I WILL use it again and I have passed it on to all my BBQ friends. Carol, Allen Park, MI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 17, 2009
lovely tasty fajita's, it doesn't give a strong flavour, but just pep up the spices. Thanks for sharing
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Cooking Level: Intermediate

Living In: Zagreb, Zagreb, Croatia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 16, 2009
easy & tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 15, 2009
Yum! I had to pull myself away from tasting the marinade in order to get the chicken into it! Doubled up on all spices and added freshly grated pepper. I couldn't help poking a fork gently throughout each chicken breast. I wanted to MAKE SURE this marinade got soaked up! I also used the marinade while grilling the chicken. Thanks!
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Photo by JeanneBean

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Oak Forest, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 24, 2009
This was fantastic! I used Michelob w/ lime for the beer and marinated the sliced chicken for just over an hour. Didn't grill- cooked in a saucepan with vegetable oil and leftover marinade. My husband LOVED this!
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Photo by MOTHEROF02

Cooking Level: Intermediate

Living In: Chester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Photo by Trisha
Reviewed: Jun. 22, 2009
I made these for Fathers Day for our fajita bar. They were great. Chicken had a wounderful flavor, and styed nice and moist. Will diffently make again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 20, 2009
To much lime for my taste. The search for the perfect fajitas continues . . .
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 11, 2009
This was not to my liking. I let it marinate for about 6 hours. It was so bitter from the combination of the lime and beer put together. I will not try this recipe again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: May 7, 2009
I followed the recipe exact. I let my meat marinate for an hour. With lime juice, you have to watch it or it'll cook your chicken. This was good, but I feel it could have used a bit more cumin. And something else I couldn't put my finger on. I'd use this again and double the spice.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 23, 2009
very good
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 27, 2009
Very good - needed more "heat" for us. I did add both chili powder and hot pepper sauce for our tastes. Grilled the chicken in my grill pan in a little of the marinade-then grilled onion and pepper strips in the same juices. The vegetables were unbelievable!
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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 24, 2009
What a fabulous marinade! I made it exactly as written, but had to use half "fake" lime juice (the kind that comes out of a little plastic lime) for half of the lime juice called for because my limes were so dry. Everything else stayed the same. 3 hours was plenty of time for the flavors to soak through. I served this on corn tortillas with all of the fixings. So so good!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 9, 2009
This was great. I added cider vinegar, Worcestershire sauce, chili powder, oregano, cayenne, paprika, and S&P.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 23, 2009
Great recipe! Threw in some chili powder for a little spice but over all amazing! Will use again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 19, 2009
Sadly, my kids now insist we always eat in for fajitas . . . better than their fav restaurant they say ;-) So I guess this is a keeper! Super easy to prepare with great flavour (but giving up that 1/4 cup of beer . . . ). Next time I do it I'm going to save a bit of marinade apart to marinade the chicken as I grill it.
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