Chicken Fajita Marinade Recipe
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Chicken Fajita Marinade

By: Olivia  
"This is a great chicken fajita marinade!"

Rating: This weblink has been rated 72 times with an average star rating of 4.3 Read Reviews (58)

Rate/Review | 2,316 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 1/4 cup beer
  • 1/3 cup fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon ground cumin
  • salt to taste

Directions

  1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
  2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 2.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by angfoodie 
I thought this marinade was really good. I added a little more of all the spices and a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Tateyama 
My husband and son thought it was good. I think it would be a good marinade for chicken, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by VEGGIEEATER 
Very good. I grilled my chicken and moistened the chicken with the marinade each time I turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by BEER 
This was so good. It was hard to part with a 1/4 cup of my beloved beer but I followed exact.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by tat2whttrsh aka Lambchop's Mom Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe exact. I let my meat marinate for an hour. With lime juice, you have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by JKASICK 
This was a great marinade. However it works much better on chicken than steak. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by SweetBasil 
Very good - needed more "heat" for us. I did add both chili powder and hot pepper sauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by motherteresa 
This was great. I added cider vinegar, Worcestershire sauce, chili powder, oregano, cayenne,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
Olivia, this was outstanding. We really enjoyed this. I let it marinae on flash frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Karennina 
Thank you for the great recipe, even though I changed it quite a bit! That's partly what's so... MORE

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