Recipe by Olivia
"This is a great chicken fajita marinade!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lime juice
salt to taste
I have used this recipe for a couple years now and love it everytime! I have friends that have asked me for it as well. The only problem I have is using only a 1/4 cup of beer and then the rest gets wasted because I always start the marinade in the a.m. So, I have learned to make a large batch of the marinade. I freeze it with my chix breasts and also bags of cut-up peppers for my future fajitas. I just pull it out in the a.m. to thaw and it's ready to grill by the time I get home.
not the pop or zing i wanted... not bad but kinda bland
I thought this marinade was really good. I added a little more of all the spices and a couple more cloves of garlic, marinated 2 chicken breasts (cut up) in the fridge for about an hour. Then I cooked the chicken, some onion and red pepper IN the marinade. I didn't give it 5 stars because I've had better, but all in all a good recipe and I would probably make again. Thanks!!
My husband and son thought it was good. I think it would be a good marinade for chicken, then I would have given it 5/5, actually I wanted to give it 4 1/2 out of 5. It was tangy with the citrus flavors. As for a fajita, I'm used to having fajita's for beef, chicken and shrimp with the usual fajita flavor(like my favorite resturant). It would be better in a category for just citrus marinade for chicken.
This was so good. It was hard to part with a 1/4 cup of my beloved beer but I followed exact. I cut my chicken into strips before marinating and then grilled them. I would grill them if possible. I will definately use this marinade again.
I followed the recipe exact. I let my meat marinate for an hour. With lime juice, you have to watch it or it'll cook your chicken. This was good, but I feel it could have used a bit more cumin. And something else I couldn't put my finger on. I'd use this again and double the spice.
Very good. I grilled my chicken and moistened the chicken with the marinade each time I turned it. I will use this recipe again.
This was great. I added cider vinegar, Worcestershire sauce, chili powder, oregano, cayenne, paprika, and S&P.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Fajita Marinade
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 21
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make extra-easy and delicious barbequed chicken kabobs.
Watch Chef John make a healthy, low-fat chicken recipe.
See how to put a fresh twist on an old Mexican standard.