Reviewer:

dvbob1

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Reviewed: Sep. 2, 2009

I did all the grilling for this recipe on my George Foreman grill (the ones that close like a panini press) and it came out excellent. I marinated my chicken in some herbs and spices before grilling and instead of placing the topped pizza back on the grill I put it in a 400 degree oven for about 5 minutes. I also didn't have any pre-baked pizza crusts so I used the Grilled Pizza recipe (also found on this site) It came out fantastic! I loved the taste and flavours - this was very enjoyable. I'll definitely be making this recipe again.

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Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: May 20, 2009

Since I'm unable to bbq where I live, I had to modify the recipe a tad. I cooked the chicken and pob peppers on my Foreman grill, and left the onions raw. For the crust I used a boxed Jiffy pizza base mix, to which I added a handful of chopped fresh cilantro that I'd mixed in a little olive oil. The pizza was good but I wish I'd marinated the chicken in something - lime juice/ fajita seasoning/ Chipotle powder woukld have been good. With a few more adjustments, this could be outstanding. Thanks!

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