Reviewed: Jan. 27, 2011

Oh my... we really loved these pizzas!! We ate chicken fajitas for dinner last night, so we ended up with some leftover chicken and peppers. Made my own pizza crusts, so I grilled mine a little bit longer.... the crusts were crispy on the outside and still soft on the inside mmmmmm delicious!!!

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19 users found this review helpful

Reviewer:

lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

Reviewed: Dec. 14, 2010

Wasn't expecting it to be this good!

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2 users found this review helpful

Reviewer:

hlj1109

Reviewed: Jul. 24, 2010

This was sooo good. just made it for the first time tonight.Would suggest loading on the peppers and onions, and add red peppers to the mix and about 2 tablespoons of Cookies seasoning. AWESOME.

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4 users found this review helpful

Reviewer:

Delia

Reviewed: Jul. 14, 2010

Loved the pizza. Maybe next time we'll try queso instead of pizza sauce to give it a more fajita like taste.

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3 users found this review helpful

Reviewer:

gehzikah

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 5, 2009

Very good. I will definitely use it again.

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2 users found this review helpful

Reviewer:

dvbob1

Reviewed: Sep. 2, 2009

I did all the grilling for this recipe on my George Foreman grill (the ones that close like a panini press) and it came out excellent. I marinated my chicken in some herbs and spices before grilling and instead of placing the topped pizza back on the grill I put it in a 400 degree oven for about 5 minutes. I also didn't have any pre-baked pizza crusts so I used the Grilled Pizza recipe (also found on this site) It came out fantastic! I loved the taste and flavours - this was very enjoyable. I'll definitely be making this recipe again.

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12 users found this review helpful

Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

Reviewed: May 20, 2009

Since I'm unable to bbq where I live, I had to modify the recipe a tad. I cooked the chicken and pob peppers on my Foreman grill, and left the onions raw. For the crust I used a boxed Jiffy pizza base mix, to which I added a handful of chopped fresh cilantro that I'd mixed in a little olive oil. The pizza was good but I wish I'd marinated the chicken in something - lime juice/ fajita seasoning/ Chipotle powder woukld have been good. With a few more adjustments, this could be outstanding. Thanks!

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12 users found this review helpful