Chicken Fajita Grilled Pizzas Recipe
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Chicken Fajita Grilled Pizzas

By: Ragu®  
"Spice up dinner tonight with this festive pizza made with chicken, peppers, onion, cilantro and creamy Monterey jack cheese."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 366 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 large poblano or medium green bell peppers
  • 1 large red onion, cut into 1/2-inch-thick slices
  • 2 (12 inch) prebaked pizza crusts
  • 1 1/2 cups Ragu® Old World Style® Pasta Sauce
  • 3 cups shredded Monterey Jack or Cheddar cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons vegetable oil

Directions

  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
  2. Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated sauce and diced avocado.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 24.6g | Cholesterol: 80mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Caroline C 
Since I'm unable to bbq where I live, I had to modify the recipe a tad. I cooked the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Roxanne J.R. 
I did all the grilling for this recipe on my George Foreman grill (the ones that close like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by dvbob1 
Very good. I will definitely use it again. MORE

 
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