Reviewed: Apr. 8, 2001

They just don't come any easier then this to fix!!! The chicken cooks up more tender then any I have EVER served. I have cut down the dried beef (to about half of what was called for), as it was a bit too salty for my group. I also put an extra bowl of mushroom soup/sour cream in the oven to bake as extra gravy. This recipe was a smash hit with all who ate it! TRY IT!!

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Queen Of Short Cuts

Cooking Level: Expert

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Reviewed: Mar. 19, 2001

This recipe is certainly delicious...I have prepared it many times, but find that it is even better (can you believe it) if you marinate it overnight before preparation...just prepare, pop in fridge night before and it has absorbed more of the dried beef/sour cream/mushroom...very good!

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PATRICIA43

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Reviewed: Mar. 12, 2001

This was an outstanding recipe. I fixed it for friends and they raved about it. I used Turkey Bacon and Sour Cream Substitute to lower calories and it was still outstanding in taste. A definate keeper!

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SILKYMESHI

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Reviewed: Feb. 24, 2001

This is delicious, my whole family loved it, and while it takes a while to cook, it is easy to prepare. Also makes great leftovers, and the gravy is best served over rice.

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Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

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Reviewed: Feb. 20, 2001

WE COOK FOR A 4 FAMILY DINNER CO-OP, THIS WAS A VERY EASY AND VERY TASTY MEAL....ALL 15 OF US LOVED IT!!

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WAKEMUP

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Reviewed: Jan. 10, 2001

This is a delicious recipe that I have made before with a slight variation-- flatten the chicken breasts a little and roll the dried beef inside, then wrap with the bacon.

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