The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 5, 2002
This is excellent. After reading reviews, I did the small jar of sliced dried beef and used two cans of mushroom soup. I was amazed at the tenderness of the chicken. Next time I plan to add a small amount of white cooking wine. Excellent meal. Great that it can be doubled or tripled easily for number of guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2002
WONDERFUL! This is such a easy recipe to prepare and it is GREAT. I never heard of anything like this . All I want to say is THANKS for sharing with me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 24, 2001
I consider myself a salt lover (I love salt & vinegar chips, green olives etc.) and even the 2.5 jar of dried beef was too much for me. I rinsed the beef before I added it to the recipe (per instructions on the jar) but it was still very strong. The second time I made this, I used half a jar and it wasn't enough, so I think I'll stick with a whole jar and rinse it well next time. Even with too much/too little salt, I LOVED this recipe. I crave it all the time. Thank you Marilyn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 24, 2001
As usual, I read the reviews first. Almost everyone talked about the saltiness. I simply rinsed the dried beef (as directions state on the jar) and did not have a problem with it being salty. Even my 5 year old wants to know when I am going to make chicken "uncle gene" again!
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Cooking Level: Professional

Home Town: Bessemer, Alabama, USA
Living In: Helena, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2001
Delicious and moist, but I would add less dried beef, a bit too salty for my family and add a bit more soup mix for more sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 11, 2001
WONDERFUL!!! And so easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 5, 2001
This was really the best! The chicken was moist, which is a feat unto itself! The flavor, well, you'll have to try it! Nice 'company's coming' meal!
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Cooking Level: Expert

Living In: Millsboro, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 7, 2001
This recipe is just like one that my grandpa used to make. It was my favorite dish for sunday lunch! My boyfriend had never had it before and loved it when I made it with this recipe!
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Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 30, 2001
Recipe calls for 8oz. jar of dried beef. The common size in my area is Hormel 2.5oz. size which easily covers a 9 x 13 baking pan. If the juices and soup end up watery, as mine did, I recommend taking the time to reduce it to a creamy thickness and pouring the result over the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 21, 2001
This was very tasty..nice flavors together...my husband loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 16, 2001
We loved this one! Very tasty, and the leftovers went quick! If you think it's too salty, I would just reduce the amount of beef you put in the botom of the pan, but we thought it was just right. A definite keeper for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 15, 2001
I cut down on the dried beef, used enough to line the baking pan with a single layer, and the recipe came out perfect... my husband who really doesn't like chicken really loved it. It is easy and good enough to serve company.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 12, 2001
Way too salty. I would cut down on the beef jerky quite a bit. None of the kids would eat it. I guess it was too strange.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 3, 2001
I have used a version of this for years called "Continental Chicken" which I do in my crockpot. I add 1 c. Cr. of Mushroom and 1 c. Cr. of Chicken soup; also a T. flour for thickening. I serve this concoction over yellow rice and usually serve with steamed broccoli. Because it is rich, I serve w/a salad of lettuce, mandarin orange slices, sliced almonds & sliced heart of celery. I use a italian dressing and top with a light dusting of lemon pepper. [NOTE: if strawberries are in season I add sliced strawberries to my salad also.]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 2, 2001
What a great blend of flavors! This was so easy to make - my husband (who doesn't comment much on cooking) loved it and wants me to make it at least once a week. Next time I'm going to cut down a bit on the dried beef - it was just a little too salty. Great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 31, 2001
This makes a VERY good meal. I cooked mine in a crock pot for 7 hours and served over egg noodles. VERY tasty :)!!!!!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2001
Very good, my husband raved! It was so easy too. A keeper. The dried beef really contributes an interesting flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 26, 2001
when i realized beef jerkey was in the recipe, i was skeptical. but, this dish is absolutely delicious. this recipe is a definate keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 27, 2001
This recipe is so great, my husband even loved it. I serve it with rice and use the extra sauce for gravy. Yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 25, 2001
My husband, neighbor and I tried this and all of us agreed 'it is a keeper'!
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