The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 4, 2002
I cut down on the dried beef, rinsed it, and this dish was still a little salty for our tastes. It was very easy, however, and I'll probably make it again. I think I'll add a little sugar to the sour cream mixture next time and see if that cuts the saltiness.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 3, 2002
This was okay. My husband liked it more than I did, but I don't think he would ask me to make it again. My son (13) wasn't thrilled with it, but my daughter's friend (11) ate it and said it was pretty good. But, everyone's tastes are different, right? My husband will make chicken sandwiches with the leftovers, and that's good for me...I won't have to make dinner tonight...as he gets home quite late. Thanks Marilyn!
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Cooking Level: Expert

Living In: New Windsor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 2, 2002
Easy, easy, easy! This takes all of 15 minutes to prepare and place in the oven. My husband loved it, and I found it very good. Knowing that he would want more of the cream gravy, I doubled the liquid amounts. It went well with mashed potatoes and a side of broccoli. Note: I would wash the beef next time and use less of it.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Rocklin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 31, 2002
Speedy, beautiful and, most of all.,scrumptious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 13, 2002
This was fantastic. I rinsed my beef and used Cream of Mushroom with Roasted Garlic soup. I didn't have 3 hours to cook it so I raised the oven temp to 325 and cooked it for 2.5 hours & it was still out of this world. It's VERY salty and VERY rich. I served it with egg noodles and peas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 17, 2002
Absolutely delicious! Used a 4.5 oz jar dried beef but otherwise followed the directions exactly as written. Great with beef Rice-A-Roni, which made the whole dinner very simple to prepare, but so out-of-this-world good. Thanks Marilyn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 9, 2002
Oops! I just submitted a review for Chicken Fried Steak in error. (IT's a great recipe) But, so is this one. Sorry Marilyn,did'nt mean to put that other review on your recipe. Your recipe is delicious. It's in my recipe box!!
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Cooking Level: Intermediate

Home Town: Winters, Texas, USA
Living In: Cedar Creek, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 5, 2002
This was real easy to make and the taste over noodles was absolutly GREAT, but the next time I make this I will rinse the dried beef even though I only used 2.5 oz. it was too salty for us, and I can't tell what difference the bacon made in the flavor so next time I may leave it out of the reciepe. Charlotte
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 1, 2002
This was good, but nothing to rave about as reviews suggest.
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jay
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 16, 2002
Good stuff! I didn't change a thing. Next time I'll precook the bacon some, it just wasn't crispy so I couldn't eat it. The flavor overall was fantastic!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 5, 2002
Yuck! This was terrible. Way to greasy. My kids wouldn't touch it.
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Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 3, 2002
This was so good. I only used half of the dried beef like so many others suggested. Next time I will also try rinsing off the beef as my husband said it was too salty, but I thought it was about right. Healthwise, it would probably be better to soak or rinse first. This was so easy to make and would be great for a dinner party. I used thin sliced bacon and it crisped up real nice and I only baked it for about 2 and a half hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 1, 2002
This is so delicious!!!!! My husband is very picky and he just loved this .. I did use a small jar dried beef. That was plenty. But was confused with the soup. Are you to add milk or water to the soup and sour cream. Or use the soup as is right out of the can?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 28, 2002
We've been making this same recipe but with a different name for years and it's awesome. I like to double the sour cream and the soup because the sauce is so yummy. I've made it many times without the dried beef because I didn't have it on hand and it's still wonderful. Think I'll try what someone else suggested and try adding a slice of dried beef to the inside of the chicken breast before I roll it up. Try this -you'll love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 28, 2002
Quick and easy!! Very tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 21, 2002
So delicious but a bit salty from the dried beef. The next time I will rinse the dried beef to remove most of the salt before using in the recipe. The chicken was so moist and tender.
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Cooking Level: Intermediate

Living In: Barboursville, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 15, 2002
My family thought this dish was very good even the kids. It made enough sauce to pour over the chicken. Next time I make it I will fry the bacon first then wrap it around the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2002
I enjoyed this recipe. It was even better the 2nd day as a leftover. I used only 2.5 ounces of dried beef and served the dish over egg-noodles. The chicken was very moist and both my husband and my seven-year-old boy enjoyed it very much. The chicken was so tender that, if it were not for the bacon, you could cut it with a spoon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2002
The combination of beef, pork & chicken was a pleasant surprise to our taste buds. Excellent company dish! I half-cooked the bacon prior to wrapping the chicken, soaked the dried beef in bowl a water while cooking the bacon to remove the salt, used two cans of soup (cream of chicken and cream of mushroom). I cooked as directed for three hours, but I think that maybe it was a bit too long. Most of the soup cooked away and the chicken was a bit dry (tasty - but dry). I will definitely make this again, but would reduce cooking time to 1.5 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 6, 2002
I can't believe something so easy can taste so good! I only wish I didn't have to wait 3 hours to eat it. Thanks for sharing.
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