I was skeptical about trying out this recipe, especially when I put everything together in the pan. I thought I had cilantro, but I really only had GREEN ONIONS - which you can imagine is what I used as a substitution. Though, that was my ONLY change! I had marinated some chicken that I had frozen, so before I left for work I stuck it in the fridge to thaw it out. Cooked the chicken, set it aside and followed directions accordingly. I used "HERDEZ SALSA VERDE" for the green salsa and measured exactly 7 oz. We made our own chips with just flour tortilla and vegetable oil. Served it over jasmine rice seasoned with black pepper. A dish you MUST SERVE HOT! Despite that I didn't have cilantro and used green onions instead, it was still soo delicious!! Boyfriend and I loved it and both had fun making it! I'll be sure to use cilantro next time! I think for those who feel that this is lacking flavor, definitely marinate your chicken and make sure to serve hot! Thanks so much for the recipe!!
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I was skeptical about trying out this recipe, especially when I put everything together in the...