Reviewed: Dec. 10, 2011

This was a different spin on things, but very good. We used pico de gallo and corn tortillas to finish out the meal.

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Reviewed: Oct. 7, 2011

I made this the first time because I was looking for something different and easy. I'm not big on cilantro but I figured "why not?". my husband loved it and a friend who stopped by (and had already eaten dinner), couldn't help but eat it as well :O) I did change it a bit...I doubled the onion and added a hot pepper (red in color...someone gave it to me...chile perhaps?). I also added a few cloves garlic, some cumin and a splash of lime and dry white wine. I fried the chicken separately until almost done with a dusting of garlic, salt, pepper, cayenne and cumin so that it had a bit more flavor. I did use the stock but I used butter/flour to thicken a bit so that it wasn't too soupy. And for health reasons, I always use brown rice! Will definitely make again!

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kkretz07

Reviewed: Sep. 25, 2011

This was very tasty! I added a chopped fresh Jalapeno in with the onion. To prepare the chicken, I rubbed taco seasoning on liberally and then grilled it.

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PACH111

Reviewed: Jul. 28, 2011

After cooking a whole chicken we always have enough leftover to make this recipe. Great over brown rice.

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lukeandzachsmom

Reviewed: Jun. 26, 2011

I was skeptical about trying out this recipe, especially when I put everything together in the pan. I thought I had cilantro, but I really only had GREEN ONIONS - which you can imagine is what I used as a substitution. Though, that was my ONLY change! I had marinated some chicken that I had frozen, so before I left for work I stuck it in the fridge to thaw it out. Cooked the chicken, set it aside and followed directions accordingly. I used "HERDEZ SALSA VERDE" for the green salsa and measured exactly 7 oz. We made our own chips with just flour tortilla and vegetable oil. Served it over jasmine rice seasoned with black pepper. A dish you MUST SERVE HOT! Despite that I didn't have cilantro and used green onions instead, it was still soo delicious!! Boyfriend and I loved it and both had fun making it! I'll be sure to use cilantro next time! I think for those who feel that this is lacking flavor, definitely marinate your chicken and make sure to serve hot! Thanks so much for the recipe!!

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deedeeink

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Chino Hills, California, USA

Reviewed: Jun. 19, 2011

I used store bought green salsa, added a bit of cumin and covered it all with sharp cheddar cheese then served in warmed corn tortillas. My husband and I really enjoyed!

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rautx

Reviewed: May 30, 2011

I just made this dish tonight and loved it. It's simple and quick to whip up. I added sour cream and served it with taco chips. Very tasty with a frozen margarita!

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Chef Lara

Cooking Level: Intermediate

Reviewed: May 28, 2011

Very good! We seasoned the chicken with salt, pepper, chili powder, and cayenne pepper before cooking. Also used red onion. We ate it over chips, which was good, but we thought it would also be great over rice or in a tortilla. (Or even better, with rice IN a tortilla!)

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SandyShores

Reviewed: May 23, 2011

Very delicious and easy to cook recipe! It's not too spicy, cause you can pick the spiciness level when you buy the can of green salsa. I picked medium spice.

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jennifertse10

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Alameda, California, USA

Reviewed: May 10, 2011

We loved this! Like most people, I served it over rice. I added cumin, garlic, some black beans and frozen corn and additional green salsa. All this simmered for a while longer than the recipe called for, so there was no problem with its being watery. If it were, the rice would just soak it up and be even tastier. Will definitely fix this again. I would think it could be modified for a vegetarian simply by leaving out the chicken and adding more corn and beans.

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