The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2009
This recipe was a good meal to throw together when you are low on groceries because it didn't have a lot of ingredients. However, it was a little bland as-is. I added some cumin, garlic salt, and used green enchilada sauce and it helped with the flavors. Good, but not great.
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Cooking Level: Beginning

Home Town: Orland, California, USA
Living In: Red Bluff, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 4, 2009
quite good and super easy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 3, 2009
Made it with leftovr chicken. Add garlic to onion. Served with diced avocado. Really good.
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Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico
Living In: Weston, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 29, 2009
This would be awesome as tacos, with the fixings...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 5, 2009
We like heat, so I added 2 jalapeno peppers to the onions and seasoned the chicken with cumin, chili powder and cayenne powder before cooking. Great recipe! Thanks!!!
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Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 27, 2009
This was yummy. I love the fresh cilantro, which is something I rarely ever use. I added some garlic cloves and cumin, otherwise I kept everything the same. I had no problems with it being "soupy" since I let it set for a bit longer than instructed. I used this mixture for burritos and it was very satisfying. I'm thinking of using the leftovers in a salad for lunch.
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Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA
Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 26, 2009
Very yummy! I was a little nervous to try this one when I saw what it looked like but it was delicious! I agree, adding some chicken taco seasoning when you cook the chicken helps give it something extra. As for the "soupy" nature of the dish, it ended up being just fine once I let it set for a few minutes - made a nice sauce to pour over the dish and got soaked up by the rice. Made left-overs. Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 5, 2009
I liked it. I left out the chicken broth. I didnt see the purpose for it. I squized a lime into it. I used it in tacos. Very tasty! Next time I'll chop up a fresh jalapeno & cook it in the chicken.
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 20, 2009
This is soo yummy! My husband is Spanish and asks for this all the time. I had never boiled chicken before, but decided to cook it real Mexican style and boil it. The meal turned out great! Spicy and authentic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2009
Loved the fresh cilantro taste as well as the green salsa!!
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Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 19, 2009
I loved this. The tomatillo salsa I used had green olives in it. I also added sweet red pepper and a cup of corn. I cooked this all together and added my broth at the end. I then lowered the heat and reduced it until it thickened. I added shredded-grilled chicken at the very end and served it in a soft taco shell. This was fantastic! Looking forward to the leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 7, 2009
Absolutely LOVED this recipe!!!! If you like cilantro, you will LOVE this!!It is a definite "keeper" Next time I will double or triple this because I want to have leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 9, 2008
I cooked the chicken, as one reviewer said, in lime juice with crushed red pepper. Found it best served over Spanish rice filled with lots of veggies.
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Cambria, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 24, 2008
This was really good! I used Embasa Salsa Verde which turned out to be really hot - and we like hot - but a little too much for us. I will find a milder salsa next time. Served over white rice but also enjoyed the leftovers in flour tortillas with a dollop of sour cream. Easy and quick! Updated to five stars. This is SO good; I've made it several times and stuck with Embasa Salsa Verde after all. Yum!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 20, 2008
Incredible! I cooked the chicken (in tiny bite-sized pieces) in olive oil and Penzey's Chicken Taco Seasoning. In a tbs of olive oil, I sauteed the (red) onion. Didn't measure the cilantro OR the salsa verde (Probably used more than called for). Taking heed of the "Soupy" warnings, I omitted the broth entirely. (This DOES need salt - so don't forget to add that!) And, finally: I took TAMMYBYERLY's idea of using it as a Quesadilla filler, with Reduced Fat Mexican blend cheese. (Set out Light Sour Cream & La Victoria's Cilantro Salsa for topping).
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 30, 2008
I added lime juice with the salsa and put tomatoes in at the end, then served the dish in tortilla shells. I think it would have been better with rice mixed in. I'd probably make it again and try it with the rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 10, 2008
People who I've served this to are asking me for the recipe. We love it! Can eat it with corn or flour tortillas as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 23, 2008
This was pretty good, but I concur with the other reviewer that it was definitely missing something and I couldn't figure out what it was. I tried it with rice and with tortilla chips. Both were good, but neither were that secret missing ingredient.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 10, 2008
Awesome! Plain and simple. This is the first recipe I've tried off of here and it is wonderful. I love cilantro! I made 4 servings of white rice and just mixed it all together after all was cooked. It was simple and easy. I cubed 3 chicken breast halves and cooked them with juice from 1/2 a lime and some crushed red pepper. Very tasty!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 17, 2008
This is the greatest and it is fairly easy to make. My hubby requests it on a regular basis. I mix it with rice and we eat it on warm tortilla shells with a dallop of sour cream.
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Cooking Level: Intermediate

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