Add a photo

Chicken Encilantrada

By: Norma P. Vargas  
"This is 'Cilantro-ed Chicken', a one pan recipe combining cooked chicken with tomatillo sauce and lots of fresh chopped cilantro. Serve over steamed white rice with tortilla chips, if desired."

Rating: This weblink has been rated 59 times with an average star rating of 4.2 Read Reviews (45)

Rate/Review | 2,212 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 cup sliced onion
  • 1 cup chopped fresh cilantro
  • 1 (7 ounce) can green salsa
  • 2 cups cooked, cubed or shredded chicken meat
  • 1/2 cup chicken broth

Directions

  1. Heat oil in a medium saucepan over medium heat. Add onion and saute until soft, then stir in cilantro. Add tomatillo sauce (use fresh if desired) and season with salt and pepper to taste. Reduce heat to low and simmer for 3 to 5 minutes.
  2. Add cooked chicken and broth , mix all together and heat through (do not over-stir the chicken). Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 8.3g | Cholesterol: 59mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by MVADEN 
I mixed this up because it seemed like it needed more. I used red onion and added red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by TAMMYBYERLY 
We have this fairly often. My husband loves it even though the first time he saw it he had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by SPOOTY 
This was very tasty. I just gobbled it down in a big soup bowl. I will probably make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
This was okay, It seemed like it was missing something. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by lawerth 
I added lime juice with the salsa and put tomatoes in at the end, then served the dish in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by RACHELWEEDEN 
A nice alternative to "normal" chicken and rice dishes....I love the taste of the fresh cilantro! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Sumchelle 
Incredible! I cooked the chicken (in tiny bite-sized pieces) in olive oil and Penzey's Chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SHAWNIEMARIE 
super yummy! a must try for those that enjoy cilantro as much as i do and who are always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by BunnyGirl 
This recipe was very good. I added some red pepper flakes to give it a bit of a kick! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SHARITAB 
Too soupy and not very tasty. Will not make again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?