Reviewed: May 22, 2012

Great recipe! I omitted the chili powder because I was out and it still turned out awesom!

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Reviewer:

katielovesdeals

Reviewed: May 16, 2012

These are so tasty!

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Reviewer:

bbdoll

Reviewed: May 3, 2012

My family loves this recipe! Instead of green chilies we have always added a can of rotel, it adds a little spicy to the mix but we love it that way! And I use a little paprika, cumin salt and pepper as well. To make things faster instead I just add soup mixture to the chicken and onion mixture, it tastes the same because its all getting mixed together anyway.

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ktlynn01

Cooking Level: Expert

Reviewed: Apr. 29, 2012

I tried this because I wanted to do something different than a traditional enchilada, and this was definitely different. The cream of chicken soup did make it creamy but it was just OK. I would definitely add salsa to the soup mixture to give it a little something extra.

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lissa

Reviewed: Apr. 23, 2012

This is a wonderful recipe...I've made it a few times as is and my kids and husband loved it!! This Time I added Mexican cheese blend and salsa to the chicken and added a can of enchilada sauce to the soup mixture...and black olives and jalapeños to the top before I baked it...yummy!!

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Reviewer:

taraelkins

Cooking Level: Expert

Home Town: New Market, Tennessee, USA

Reviewed: Mar. 29, 2012

Easy recipe - especially if you have chicken or turkey pre-cooked. Good flavor and the kids liked it. I tried cooking it for a shorter period of time at a higher temperature b/c I was tight on time. Don't... it made the bottom of the tortillas hard. I'll make this again, but stick to the instructions next time.

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Annie

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 14, 2012

I am not a fan of this recipe. Besides being dull the texture was gummy..I have wanted to try this recipe for awhile so I just went for it..I should have used my better judgment and made major adjustments. Sorry folks.

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old fashion cooker

Reviewed: Mar. 12, 2012

Very good recipe.

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Reviewer:

tigerlilyhb89

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 29, 2012

Used salsa since I didn't have green chilies. Added lots of cheese. Used pepper jack cheese. Yummy! Will make this again.

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EATIN2RUN

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Fairfield, California, USA

Reviewed: Feb. 26, 2012

The kids loved it, actually thanked me for making it.. Changed up a little bit... Add enchilada sauce over the top before baking, also used Mexican cheese . Will make it again for sure.

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