Chicken Enchiladas Recipe -
Chicken Enchiladas Recipe
  • READY IN 45 mins

Chicken Enchiladas

Recipe by  

"Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's® Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture.
  2. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F for 25 minutes or until hot.
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2011

I've been making this exact recipe for about 15 years, from my Campbell's Cookbook, and the kids and I just love it! It's not very spicy, you could kick it up a little if you like that (I've added salsa, comes out great), but we enjoy it as-is and it's been a long time favorite. We put more sour cream on it once its on our plates, yum!

Most Helpful Critical Review
Jul 25, 2012

My husband liked this recipe, but I was not a fan. Too bland if made exactly like recipe states. I won't be making this again unless my husband wants it.

Oct 14, 2011

Creamy goodness! I like to make this recipe with shredded chicken cooked into Adobo and other spices, such as hot paprika, to give it more zing. After making the wrap I place it on a very hot saucepan and sear the tortilla on all sides. This ensures that it doesn't turn into a soggy mess while in the oven.

Jun 03, 2009

I really like this recipe, but it came out a little bland. I had to add some salsa after cooking. I think next time I might add something to spice it up a little. The family liked it!

Feb 26, 2012

The kids loved it, actually thanked me for making it.. Changed up a little bit... Add enchilada sauce over the top before baking, also used Mexican cheese . Will make it again for sure.

Oct 05, 2011

My boyfriend and I loved this. We made a few small changes. I added a jalapeno and a hotter pepper to the onions. For the chicken, I marinated 2 chicken breasts in a mixture of 2Tbs Worcestershire sauce, 2 Tbs soy sauce, 2Tbs apple cider vinegar, 2tsp chili powder and a dash of hot sauce. I let the chicken sit for a few hours and then the boyfriend cooked the chicken on the grill until done all the way through. After that, we cooked the recipe as it states and it was delicious!!!

Nov 11, 2010

my and my husband's favorite recipe from this site so far. my four- and six-year-old - not so much. but we're the grownups, so we win. :) (occasionally)

Jan 25, 2012

Loved these! Easy to make, delicious to eat. Everyone in the family enjoyed these enchiladas for dinner.


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  • Calories
  • 765 kcal
  • 38%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 39.1 g
  • 60%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1597 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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