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Chicken Enchiladas

By: Marzetti® Slaw Dressing  
"A creamy and spicy chicken sauce fills and tops these baked enchiladas."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (12)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Cream of Mushroom soup
  • 1 (15 ounce) jar chunky salsa
  • 1 (8 ounce) package Cream Cheese, softened
  • 1/2 cup Marzetti® Slaw Dressing
  • 1 1/2 pounds chicken, cooked and cubed
  • 2 cups Monterey Jack cheese, shredded
  • 1 bunch green onions, chopped
  • 1 (4.5 ounce) can chopped green chiles, undrained
  • 8 flour tortillas

Directions

  1. Stir together mushroom soup and salsa, spoon 1/2 cup mixture in bottom of 13x9 baking dishing coated with cooking spray.
  2. Beat cream cheese and Marzetti® Slaw Dressing until smooth. Stir in chicken, 1 cup cheese, green onions and chiles.
  3. Spoon 1/3 cup mixture down center of each tortilla. Roll up tortillas, and place seam side down in baking dish. Pour remaining soup mixture over enchiladas and top with remaining 1 cup of cheese.
  4. Bake at 350 degrees for 25 minutes. If desired, sprinkle with parsley or cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 877 | Total Fat: 50g | Cholesterol: 173mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by SweetBasil 
Very good base to start from. I used cream of chicken soup and some sour cream instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by SPORTSNUT 
This recipe was delicious, although a bit rich. The ingredients blended well together and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by kristi7796 
Made this dish for friends and they loved them. This is a much better recipe than I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Lisa 
this was easy and delicious. My husband said in was as good as anything he has had at a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by floriemay 
We really did not like this. to me the sauce tasted like miracle whip, which we don't like. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jenna-Buffalo 
Soooo delicious. Very creamy and not that difficult. I had no idea what slaw dressing was so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by cufnc 
It was my first time making Enchiladas so I wasn't sure how it'd turn out but when i pulled it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by natmil79 
I made this a few weeks ago. My fiancee (now recent husband) loved it! The Marzetti slaw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by pam_n_andy 
My family loved this dish. I read the reviews and I compromised a little on the Marzetti Slaw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by PEACNHIM 
These ROCK! I used Ranch dressing instead of slaw dressing but followed everything else. ... MORE

 
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