I have made this dish many times and everyone loves it. The only changes I have made over time are to double the amount of green chiles in the sauce, saute the onions first (the first time they came out still crunchy in the enchiladas and I didn't like that), and I spoon a little sauce into each enchilada before rolling them up. Heating the corn tortillas first is a MUST, otherwise they crack and split when you roll them up. I have tried this recipe with four fajita-size tortillas and they are great, too. Sometimes I will do half flour, half corn, especially for friends so they can choose. Overall, SUPER great recipe! I'm so glad I found it!
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I have made this dish many times and everyone loves it. The only changes I have made over time...