Amazing!! Perfect!! The only thing I do any differently is flour tortillas since no one in my family likes corn ones, and I spread about a teaspoon of sour cream on the tortilla before I do the chicken and cheese. That helps keep them soft, and with a good flour tortilla (not Mission) there's no need to pre-soften. Also, they are good without the green chilies, but incredible with. Green chilies aren't hot peppers so it's not something that you have to worry about. I usually get 16 or 17 enchiladas out of 3 good size chicken breasts. They come out so yummylicious that my kids, even my picky eater, requests them about 3 times a week. Seriously, if I could give more than 5 stars, I seriously would.
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Amazing!! Perfect!! The only thing I do any differently is flour tortillas since no one in my...