The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2009
I only made the enchilada sause but it was delish! I used fresh green chiles from NM, and made the enchilada sause with veg bullion. I used it for some vegetarian enchiladas. Wow, thanks for the great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 25, 2009
These were good. One comment - even if the sauce looks like too much, use it all! :) It wasn't too spicy either.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 18, 2009
Really delicious: I was looking for a change from my usual enchiladas with canned sauce. This sauce was really good--and I could make it without making a special trip to the grocery store!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 5, 2009
Loved this recipe which came recommended by a friend. A keeper for the recipe box. Easy to make and could even be made ahead and refrigerated until ready to bake for dinner.
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Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2009
Try these and you won't be disappointed!! They are truly wonderful and worth the extra effort instead of opening a can of enchilada sauce. The second time I made them I used hot green chiles and 1TB of jalapeno juice or jalapeno tabasco in it for a little kick. It still wasn't all that spicy but great flavor!!! I make these all the time and my parents who are very picky asked me for the recipe. My grandma steals any leftovers if I tell her I made it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 18, 2009
These were GREAT! I did sub 1/2 of the sour cream with 1/2 cup of green salsa. Other than that these are wonderful.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2009
My sis -- who lived in Santa Fe for years and is picky about green chile -- loved these. Leftovers did not last long! We topped w/ plain yogurt and green chile salsa. (Also, I just microwaved the tortillas a couple at a time for a few seconds to make them pliable enough to roll up...)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2009
Very good with ground beef instead of chicken. I did add some garlic, salt, extra green chiles, and chile powder to the meat mixture for more flavor. Also used the juice from the green chiles as part of the broth for some extra spice. The sauce is delicious and easy. Although I used 2% plain yogurt instead of sour cream, it turned out great. Thank you!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 29, 2009
Simple and delicious! Of course, I added an entire jar of green chili sauce made from one of Albuquerque's many local New Mexican food restaurants. Topped with sour cream and chives even though the green chili sauce called for sour cream as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 21, 2009
Delicious...And other than deciding to saute the onions, I didn't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 17, 2009
Its in the oven right now! I forgot to get broth at the store and had already drained the seasoned water from the chicken before I realized I was out...sooo....I used 1 can red enchilada sauce and 1 can water, it tastes good, and it smells great! My husband doesnt like food with tomatoes in it, so a lot of the time he wouldnt eat enchiladas, this creamy sauce is perfect for us both!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 30, 2009
This green enchilada sauce is amazing!! We can't use anything canned do to all the allergies in the house and I stumbled upon this in my search for a homemade enchilada sauce, it was great!!! TRY IT!!! Yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 27, 2009
This recipe was great, the only real cahnge I made was to saute the onions before adding them to the chicken mixture. Next time I make it I will saute a chopped red pepper with the onions and maybe add some spinach into the mix too just to add some veggies and nutrients. Thanks for a new keeper recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 27, 2009
Very good. However 4oz of chilies do not hot enchiladas make. Since other reviews said that this isn't very spicy, I took some tricks I use for Chicken Enchiladas V. I boiled the chicken breast in some chicken broth and shredded it. Then I sauted the onion in 1 Tbsp of butter and added the chicken as well as some taco seasoning (I didn't measure it, just enough to give each piece of chicken a little flavor). I mixed that all up and placed it in the tortillas, which I didn't fry, and added the cheese. I then made the sauce and added a little bit of the taco seasoning to the sauce as well. The end result was still very good. I guess if you are looking for something with more kick you can add what you want to either the chicken or the sauce, but i think this is supposed to be more of a cheesy kinda enchilada. I think next time I'm going to chop up some jalapeno rings and put it in with the onion and chicken. This will be made again!
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Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Mar. 24, 2009
YUMMY STUFF! Easy to make and even my husband, who doesn't usually like Mexican food, loved it. As I was rolling the enchiladas he was taking the chicken chunks and dipping them in the sauce. My kids asked for it twice this week.
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Bev

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 19, 2009
Good base recipe that is made better with the following additions: I poach chicken breasts in white wine and chicken broth with oregano, then remove and reserve the broth. Shred the chicken. Fry onion and garlic, add a bit of white wine, a can of chiles, chili powder, cumin and shredded chicken. Roll the tortillas with the chicken mixture and cheese. Add 4 TBS flour (less than called for) to butter then add a can of chiles and a can of salsa verde (green tomatoes and peppers. Stir in the reserved wine broth and sour cream - adding less sour cream to keep it a bit greener and fresher looking. A lot of changes but wow - one of the best enchiladas ever.
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Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2009
Was good but not "saucey" enough. Next time I'll add some green enchilada sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 23, 2009
love these creamy enchiladas
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 18, 2009
I thought it was good, but pretty basic. Even adding a little bit of cayenne wasn't enough. I might make this again, but if I do, I'll add more cayenne and/or chopped jalapenos.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 13, 2009
Still unsure about this. The onion in the filling gave a sweet taste, which I didn't like. However, the sauce was a bit redeeming. Sprinkled black olives and jalapenos on top after baking, along with the green onion. I think it has potential but the filling needs more.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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