Reviewed: Apr. 25, 2012

I made this tonight exactly like the instructions and it was very very dry. Sure is missing something

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Reviewer:

Grams

Reviewed: Apr. 6, 2011

quick, easy, but missing something, i added the green enchilada sauce which made it a bit better

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4 users found this review helpful

Reviewer:

skm1129

Reviewed: Dec. 8, 2010

i did this a bit different and a bit more healthy! i added some fresh kale and garlic in with my onions. and instead of using sour cream i used nonfat plain yogurt. i also use mozzarella cheese. (it was what i had, and a little healthier) very tasty!

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8 users found this review helpful

Reviewer:

serena shultz

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Fortuna, California, USA

Reviewed: Sep. 2, 2010

My kids call these 'Gringo Enchiladas'. They say that these are definitely not the kind their friend's mother's make. But for something different and for a sauce out of a can, they work in a pinch. They are a whole lot easier to make than the traditional enchiladas......

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9 users found this review helpful