The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 25, 2012
I made this tonight exactly like the instructions and it was very very dry. Sure is missing something
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 6, 2011
quick, easy, but missing something, i added the green enchilada sauce which made it a bit better
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 8, 2010
i did this a bit different and a bit more healthy! i added some fresh kale and garlic in with my onions. and instead of using sour cream i used nonfat plain yogurt. i also use mozzarella cheese. (it was what i had, and a little healthier) very tasty!
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Photo by serena shultz

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA
Living In: Fortuna, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 2, 2010
My kids call these 'Gringo Enchiladas'. They say that these are definitely not the kind their friend's mother's make. But for something different and for a sauce out of a can, they work in a pinch. They are a whole lot easier to make than the traditional enchiladas......
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Photo by Bradshaw

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by USA girl in Dubai
Reviewed: Aug. 31, 2010
Made this for the first time and thought it was awesome. Cant believe it has gotten such bad ratings. Better than any I've had at a Mexican place.
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Cooking Level: Intermediate

Home Town: Frankfort, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: May 4, 2010
a little spicy but incredibly yummy!!
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