I didn't drain the green chilis & decreased the water to about 1/8 c, doubled the chicken after baking it seasoned with garlic, enchilada seasoning (lightly) and olive oil coated pan. I added garlic, a pinch of cayenne pepper and filled the shells. Made 7 with double the meat. Poured a can of green enchilada sauce over the top before adding twice the cheese. All of the soup mixture was added to the meat. With changes, we will fix it again!
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I didn't drain the green chilis & decreased the water to about 1/8 c, doubled the chicken...