"What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution . . . and they're so good, you'll want to make them again and again." — Campbell's Kitchen
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (4.5 ounce) can
chopped green chiles, drained
dried oregano leaves, crushed
shredded cooked chicken
shredded Mexican cheese blend
6 (6 inch)
corn tortillas, warmed
I added garlic & diced jalapeno to the chicken mixture. We like our food on the spicy side. Also used a whole cup of cheese. I was able to make 10 enchiladas. Will make again with a few adjustments.
I made this exactly as the recipe indicated and it was extremely flat. I won't make it again.
it was AMAZING!! but i didnt roll the corn tortillas. always lay my tortillas flat in the baking dish! other than that it was AMAZING! one campbells recipe accomplished!
This recipe was amazing.
I have made this recipe a number of times, the first time was a kid free weekend cause I didn't think my youngest would eat this, but he came home and I was having it as leftovers and he wanted a bite.... I was expecting him to spit it out but he so enjoyed it that I had to go heat him up his own!!! So it has become a family favorite!!!!!! I only made one change as I am NOT a fan of corn tortillas I used flour instead and turned out perfect for us!!
This was amazing even with the fat free Cream of Chicken soup! Even the granddaughters finished their dinner without being reminded. Great flavor, and consistency and best of all a breeze to prepare.
We thought this was very good, but gave it 4 stars because I tweaked the recipe. Had chicken to use and did not want to go to the store. Had no chilies so added 1/2 C. salsa. Used 1/4 C. milk and 1/4 C. sour cream. Put in a couple dashes of cumin. Spread a few Tbls. of sauce on the bottom of the dish. A wonderfully easy and delicious meal I will make again.
MMMMMM Yummy, just as is or add more heat if you like. I used a mix of the Mexican cheese and Pepper Jack. Very good
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Enchiladas Verde
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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