Recipe by Campbell's Kitchen
"What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution . . . and they're so good, you'll want to make them again and again."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (4.5 ounce) can
chopped green chiles, drained
dried oregano leaves, crushed
shredded cooked chicken
shredded Mexican cheese blend
6 (6 inch)
corn tortillas, warmed
I added garlic & diced jalapeno to the chicken mixture. We like our food on the spicy side. Also used a whole cup of cheese. I was able to make 10 enchiladas. Will make again with a few adjustments.
I didn't drain the green chilis & decreased the water to about 1/8 c, doubled the chicken after baking it seasoned with garlic, enchilada seasoning (lightly) and olive oil coated pan. I added garlic, a pinch of cayenne pepper and filled the shells. Made 7 with double the meat. Poured a can of green enchilada sauce over the top before adding twice the cheese. All of the soup mixture was added to the meat. With changes, we will fix it again!
it was AMAZING!! but i didnt roll the corn tortillas. always lay my tortillas flat in the baking dish! other than that it was AMAZING! one campbells recipe accomplished!
This recipe was amazing.
I have made this recipe a number of times, the first time was a kid free weekend cause I didn't think my youngest would eat this, but he came home and I was having it as leftovers and he wanted a bite.... I was expecting him to spit it out but he so enjoyed it that I had to go heat him up his own!!! So it has become a family favorite!!!!!! I only made one change as I am NOT a fan of corn tortillas I used flour instead and turned out perfect for us!!
This was amazing even with the fat free Cream of Chicken soup! Even the granddaughters finished their dinner without being reminded. Great flavor, and consistency and best of all a breeze to prepare.
great recipe,I used chopped tomatoes in the chicken mixture and some more spices.Simple for a weeknight dinner,with a salad.
Love this recipe! Every one in the family enjoys it. I use 1/4 cup water and 1/4 cup sour cream and flour tortillas. I add a garnish of tomatoes and fresh jalepeno's to it - that way they can make it as spicy as they want it. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Enchiladas Verde
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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