This was so easy and tasty, and my whole family loved it - even my 2-yr-old, who rarely eats chicken! It's a great base recipe, and I tweaked it a bit: I baked the chicken in the oven with Taco seasoning before shredding it and adding in some of the sauce; to the soup mixture, I added about 1/2-3/4 cup of Enchilada sauce (10 Minute Enchilada Sauce from this site); and I added some chopped tomatoes and green onion before baking...It was really tasty and not too spicy. The only thing is that my tortillas still stuck to the pan even after pouring some of the sauce to the bottom :/ Other than that this recipe is a keeper :)
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This was so easy and tasty, and my whole family loved it - even my 2-yr-old, who rarely eats...