Reviewed: Jan. 14, 2009

I have used this recipe a dozen times. My husband and son love it. It is fast easy and good. I don't put chilli powder in it though. Happy Cooking

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kakabap

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

Wow, wow, wow! Creamy and delicious is how I would describe this meal. Truly a delicatble Enchilada. I tweaked a bit though. I added fresh garlic and cilantro to meat mixture. And I also added ground black pepper and chili powder to sauce mixture. The only problem was....NOT ENOUGH ENCHILADAS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julnlisha

Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA

Living In: Springfield, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

Very good! I doubled the sauce and added taco seasoning instead of the spices it called for and I also used some Rotel tomatoes with the green chiles instead of just green chiles alone. I also added some cheese inside the enchiladas as well as on top. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKnight

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

Our meal schedules have been out of sync, so I have been trying to make some dishes that are easy to throw together and that my teen likes and can grab and heat up when she needs to. This was very easy and well received. I doubled the sauce ingredients and added about 2/3rds of a cup to the chicken mixture. I used fire roasted green chile peppers and they added a lot more flavor than regular canned chile peppers. If I was making this for myself and not the finicky child, I would have added some roasted red peppers as well. Instead of chili powder I used roughly 2 Tablespoons homemade taco seasoning from this site. I will always have these on hand in the freezer for an emergency dinner. Not gourmet, but good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

YUMMY YUMMY!!! I added a can of hot enchilada sauce to the soup/sour cream mixture, added close to a half cup to the chicken/onion mixture and put just a little bit of cheese inside the enchiladas as well as on top. Also, I cut off about 1/3 of the tortilla before rolling. I thought they rolled up nicer and were less bulky. Awesome recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

These were ok for me, but nothing special. I did make them with corn tortillas instead of flour, but that was the only change I made. They need something to take the cream of soup taste out, because unfortunately, that was the dominant flavor. Maybe more spices would have helped.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karab

Cooking Level: Intermediate

Living In: Smithville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

My hubby loved these! He doesn't normally like leftovers, but he polished these off without complaint. I didn't get any leftover enchiladas! :) They'll be a staple around here. Very tasty and relatively simple to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raven

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Boone, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

OMG....I made these enchiladas and not only are they supper easy to make but they are EXTREMELY DELICIOUS!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gabilina

Living In: Chula Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

These Enchiladas are off the hook. I added more cheese and more chilis. Everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steve

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

these were sooo good, better than my already good recipe! this will be my new enchilada recipe. only problem is i need to double it for my big family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARYANN

Cooking Level: Intermediate

Living In: Stockton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

Super easy which is great. Ingredients that I changed: cheese soup rather than cream of chicken, added taco seasoning and enchilada sauce to soup mix. When preparing, I shredded chicken rather than cubing. And in addition to putting soup mix on top, I poured on some more enchilada sauce. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raif

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

Excellent as is! Very easy to make. I added chopped cilantro to the top when it was done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

I almost doubled the meat in this recipe and then put a little cheese inside the enchilada. Made it for a party of 20 and everyone raved about the recipe. Family all liked it as well, it will stay on our regular rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dlbeeson

Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

This is a very good recipe and was quite a hit! I did add cumin and 1 can green enchilada sauce. I like things spicy! I'll definitely make this again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

This was great! Took the advice of some of the previous reviewers and used Campbells Cheese Soup instead of Cream of Chicken soup. I made these for my boyfriend and he ate 4 enchiladas in one sitting, definitely one of his favorite recipes. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keliza27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

Just tried this tonight, and it turned out WONDERFUL! I did add some jambalaya rice (since my family loves rice) and doubled the sauce mixture since we like it really saucy. Thank you! Now i have a new recipe to make during parties and potlucks! YUMMY YUMMY! Definitely a 5 Star!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAFFIYAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

This is a great recipe! I highly recommend keeping the chiles and chili powder as it can be bland without them. We use green onions. They add a bit of color and they taste just as good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AlohaGirl72

Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA

Living In: Syracuse, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

This was so good. It doesn't take long and its very easy. I added more chili powder and also some cayenne pepper in mine for more spice. Also I used monterey jack and cheddar. This was even better the next day for lunch! Thank you and good job

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EXJUNE

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I loved this recipe!! It tasted like the kind I get from our local mexican resturant! I used canned chicken, and rotele and it was great. Thanks for such a good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peridotlily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

THANK YOU FOR THIS RECIPE!! This was an easy dinner, and so delicious, that I got so many compliments! Someone even said I should cook for a living and after tasting a bit, they wanted one! :) I took some suggestions, and instead of the chicken soup I used salsa velveeta cheese (in the box) and used the recipe on it. It says to slice up the velveeta and add 1/2 cup chunky salsa, then heat it in the microwave for 3 mins. This I used to mix with the sour cream instead of the soup. (It made a huge bowl so I poured it into the sour cream mixture to my liking) I also used someone's suggestion and when I spooned the chicken mixture on the tortillas, I also spooned some of the sour cream mixture as well. Keeps it moist and yummy. :) ALSO -- I dont think 9x13 pan will hold 8 burritos. I suggest making 5 instead, to put more filling in! Once again, THANK YOU so much for this recipe. I'd recommend it to anyone who likes Spanish food, or anyone who wants to please guests at dinner with these magnificent enchiladas!

Was this review helpful? [ YES ]
3 users found this review helpful