AMAZING, with some modifications. Added all of the sour cream/soup mixture to the chicken mixture to stuff the enchiladas with. The chicken/onions mixture alone was way too dry without it. I then topped the enchiladas with a mixture of 1 can red enchilada sauce + 1 can cream of mushroom stirred together then poured on top. Sprinkled Tony's seasoning all over the top for a little kick, plus a little mozzerella cheese on top with the cheddar cheese. Me & hubby think these are the best enchiladas ever!
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AMAZING, with some modifications. Added all of the sour cream/soup mixture to the chicken...