THANK YOU FOR THIS RECIPE!! This was an easy dinner, and so delicious, that I got so many compliments! Someone even said I should cook for a living and after tasting a bit, they wanted one! :)
I took some suggestions, and instead of the chicken soup I used salsa velveeta cheese (in the box) and used the recipe on it. It says to slice up the velveeta and add 1/2 cup chunky salsa, then heat it in the microwave for 3 mins. This I used to mix with the sour cream instead of the soup. (It made a huge bowl so I poured it into the sour cream mixture to my liking)
I also used someone's suggestion and when I spooned the chicken mixture on the tortillas, I also spooned some of the sour cream mixture as well. Keeps it moist and yummy. :)
ALSO -- I dont think 9x13 pan will hold 8 burritos. I suggest making 5 instead, to put more filling in!
Once again, THANK YOU so much for this recipe. I'd recommend it to anyone who likes Spanish food, or anyone who wants to please guests at dinner with these magnificent enchiladas!
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