Reviewed: Nov. 7, 2009

Very, very yummy! Needs a little more spice though. Next time more chili powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Excellent starter. I made the chicken and the sauce as stated but added enchilada sauce (no chili powder). Really good. Corn tortillas are a MUST.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LisaB

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA

Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

We really enjoyed this dish. I used Campbell's Nacho Cheese soup instead of cream of chicken based on another review, and I put a can of Rotel on top during the last five minutes of baking. I'll be making these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmyLynn

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Great recipe and easy too. I added Fiesta tomato soup and sauteed the chicken in packaged enchilada sauce which gave it a kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trina wamboldt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Yummy, however, wished I had used corn tortillas. I also poured a can of red ench sauce over the top prior to adding the cheese. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

much2buzy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

delish. Definately make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acawthon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

I made extra sauce and left out the green chiles and my family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MegK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

My family was OK with this, but the green chiles were too strong for their taste. I would consider another option for adding some pizazz for taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheryl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

This recipe is absolutely delicious...my husband and I love it!!! Super easy to make!!!!!!! I made a few changes previously mentioned in other reviews to make it perfect. Adding spices and doubling the sauce recipe is a must!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Felicia0822

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SusieQ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

I would have given this 5 stars, but since I took the advice from another review and added green enchilada sauce, it only deserved 4. Adding the green sauce is essential in this recipe--it was so delicious! Taste just like authentic chicken enchiladas with verde sauce that you get in a mexican restaurant. I doubled the recipe so that I could fill an entire 9x13 pan. Any extra sauce not used to cover the enchiladas can be refridgerated and used to reheat your leftovers. My family loved it and asked for the recipe. I will use this recipe again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chasd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

This recipe was delicious & simple to make. I took to work and everybody loved it! Added diced tomatoes & green onions on top, my own personal preference. Will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eckolady83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

This is a hearty meal for those cold nights!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I used this recipie also as a base and made a few minor changes. I parboiled the chicken in chicken stock and then shredded it instead of chooped. I added a few tbps of green chilis to the soup mix as well as my enchilada sauce. I added about 4tbsp of soup/chili mix to the chicken to keep it moist and follow the remainder of the directions. Once all the tortillas were in place, I poured over the remaining soup mixture along with some red enchilada sauce and the remaining chilis. Then sprinkled a fair amount of monteray jack cheese for the extra kick! Turned out great! Thanks for posting the recipie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNYBELL1

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

PERFECT!!! I added a little more chili powder to the chicken onion mixture to make that flavor stand out, plus a little cayenne pepper and white pepper to make it a little spicier. I also added a chipotle corn salsa to the soup/sour cream mixture and I added about four tablespoons of the soup mixture to the chicken/onion because I wanted it to be creamier. I also poured mild enchilada sauce over the top instead of the soup mixture to give it more flavor variety and to make it taste more authentic. Seriously amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LawBabe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Fabulous! This came together quickly, and I took the advice about doubling up on the sauce, you definitely need it. The family cleaned their plates. I had sour cream and salsa on side. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ptulip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

My main chicken enchilada recipe. It's awesome. Thank you for sharing it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STORMYEYEZ74

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Recommend making a little more sauce than it calls for, but other than that, it is awesome!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AimeeV806

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

My whole family loved this recipe, including the kids!!! I added extra cheese on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

This was a really great recipe to use as a base. I read other comments and noticed some saying double up on the sauce and seasoning. I used twice the peppers, twice the soup, twice the chili pepper and twice the cheese. I also made a Red Enchilada Sauce to put underneath the cheese on top and also put some cheese in each enchilada. To die for!!

Was this review helpful? [ YES ]
0 users found this review helpful