The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2009
This is my absolute favorite way to use leftover roasted whole chicken in a meal. This recipe is also the healthiest of all the chicken enchilada recipes on this site, and it's still delicious. I even sub light sour cream in this recipe with no compromise on taste. I add cumin, red peper, cayenne, and garlic to the chicken while heating. I also add some salsa to the sour cream/ soup mixture and add about 1/4- 1/3 cup to the chicken instead of 2 T. I also used 8" tortillas 'cause 10" tortillas are unwieldy and tend to break apart when wserving. Excellent recipe and a staple in our dinner lineup.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2009
This was so delicious. I love refried beans, so I added a can of refried beans to the first layer of the soup mixture along the bottom of the dish. I also mixed diced red peppers and spanish rice into the chicken mixture. Mmmmmmm.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2009
This dish is a huge, huge, hit with my family and friends. I always double the recipe, but I add two cans of Old El Paso green enchilada sauce to the doubled sauce recipe. It is very creamy, and I always catch someone scraping the last of the sauce out of the baking dish before it gets rinsed and washed. I don't put the cheese on till about 10 minutes before the baking is done, for a creamy melty texture rather than browned. I bake this in Pyrex or Corning Ware, which is not non-stick, so I highly recommend spraying the pan with a non stick spray. Chipotle powder is really good added into the chicken mixture, too.
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Cooking Level: Intermediate

Living In: Fairview Heights, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 17, 2009
I made it as written. Everyone in the family **loves** this dish. My youngest nephew says it's even better than pizza (highest praise indeed).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
yummy!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 10, 2009
I made these and was a bit nervous using flour tortillas rather than corn. I figured they would be healthier and my boyfriend would like them more because he prefers flour. The only change I made was using taco seasoning in place of chili powder, they came out great. I topped them with shredded lettuce and fresh diced tomatos. Very easy, nice presentation and most important, very tasty. thanks Jeri for a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 10, 2009
maybe next time use red chili sauce?? too creamy... needs more spice for Donald.
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2009
I absolutely love the dish. My fiance says these are the best chicken enchiladas he has ever had. The only thing that I do different is, I don't use only 1 cup of cheese...I pretty much cover it with cheese. LOVE IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2009
VERY DELICIOUS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 3, 2009
These were impressive. My husband does not like onions, so I substituted the onion for a tsp of onion powder instead. Very good!
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Cooking Level: Intermediate

Living In: Stratford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2009
Very yummy and taste great the next day, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 23, 2009
This is a great recipe and I've made it many times with varations. The can of chopped chilis is drained and the liquid is added to the sour cream and soup mixture. Montery jack cheese was used instead of cheddar and the whole dish was topped with 12-16 oz. picante sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2009
So good! My husband LOVED them!! Will definitely make again. A+
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2009
I love this recipe!! Following the advice of other reviewers, I did make a few changes. 1) I did not put in the green chiles. Instead I split a can of Rotel - half with the soup mixture and half with the chicken mixture. 2) I doubled the cheese and put 1/2 of it in with the chicken mixture before I rolled up the tortillas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2009
I'm not a huge fan of this. However, I still gave it a 4 star rating because it of its flavor. I would probably call it "creamy chicken tortilla casserole." I much prefer the more traditional chili sauce enchiladas.
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Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2009
I've been using this recipe over and over. It is quick and easy and delicious! My fussy children even like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
I am not a lover of enchiladas but theses were great! My family and I plan on eating them again very soon. We also put cheese on the inside of each tortilla.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
This was soooo good!!! Next time I will double the sauce mixture adding 2 cans of soup and 1 cup sour cream. The only alterations I made were, added green pepper to onion to sautee along with half a pack of taco seasoning. Added the chicken (already cooked) and added about 1/2 cup salsa. Let this all cook together and then added the sauce to it. I also took someone's advice and added cheese to the inside of it. Very good, even kids enjoyed this dish. Served it with some spanish rice and it was a very filling meal.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2009
4.5 rated.im a begginer so i thought these were good.if you dont add these things then it will be too plain.so i added a can of tomatoes with green chiles and a lot of spices including garlic and garlic powder,onion powder,chill powder and cumin.i also added a can of red enchilada sauce.i later started to add green enchilada sauce and liked it better(in my opinion).use this an it will add more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2009
I've been making these for years and everyone loves them. Easy meal to put together. I make it even easier and buy pre-cooked baked chicken breasts from the deli at my grocery store and shred them. Couldn't be any simpler....
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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