Photo of: Easy Chicken Enchiladas

Easy Chicken Enchiladas

Submitted by: Kristine 
Home Town: Youngstown, Ohio, USA
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham 
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 

Photo of: Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Submitted by: Brenda 
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Chicken Enchiladas III

Chicken Enchiladas III

Submitted by: Heather 
The height of convenience, this dish combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make. 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing 
A creamy and spicy chicken sauce fills and tops these baked enchiladas. 

Photo of: Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Submitted by: DILLYBAR 
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. 

Photo of: Gerry's Chicken Enchiladas

Gerry's Chicken Enchiladas

Submitted by: Gerry Graham 
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins! 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Julie Moutray 
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says. 
 
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