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Chicken Enchiladas V

SUBMITTED BY: Jeri Reed  PHOTO BY: CHELLY77662 

"A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love."
Chicken Enchiladas V Recipe
RECIPE RATING:
This recipe has been rated 767 times with an average star rating of 4.6
Read Reviews (612)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 tablespoon margarine
  • 1 onion, chopped
  • 1 teaspoon chili powder
  • 2 cups chopped cooked chicken breast
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 8 (8 inch) flour tortillas
  • 1 cup shredded Cheddar cheese

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl mix the soup and sour cream; set aside.
  3. Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
  4. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
  5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 29, 2006 by JENNYB5149 
This recipe is very good and easy to make. I think I got the biggest compliment last week... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 23, 2005 by mominpa 
Excellent! I used 1 T of Olde El Paso Taco seasoning mix instead of chili powder and pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 26, 2006 by BOBBESONG 
I have to admit, I only used this as a basis for what I ended up creating! Mine turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 13, 2005 by BONNIET310 
Excellent! Just the recipe I've been searching for. I added a couple of things and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 5, 2003 by KK 
Everyone I have made this for loves it! I have change one thing after making it several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 19, 2004 by KamTheCook 
Love, love, LOVED this recipe! The only thing I changed was added a tablespoon of cumin with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 15, 2004 by REBEKAHMO 
I've made this several times for groups of people; everybody loves it! I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 18, 2008 by luvmyfam 
Delicious! I doubled the soup (used the Healthy Request version) and the sour cream(low-fat),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 29, 2008 by JenD2006RN 
while i'm sure this recipe is good with the chili powder, I substitute it with Hot Taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 16, 2007 by jody1 
These are wonderful! Try playing around with some of the ingredients...shredded Chipotle... MORE

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Nutritional Information
Chicken Enchiladas V

Servings Per Recipe: 8

Amount Per Serving

Calories: 353

  • Total Fat: 16.9g
  • Cholesterol: 50mg
  • Sodium: 844mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 0.6g
  • Protein: 19.3g

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