Reviewed: May 2, 2012

Very good! Instead of a green bell pepper I added to cans of green chilis and also used green enchilada sauce.

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Reviewer:

CATWOLF14

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Reviewed: Apr. 7, 2012

Yummy, but I did make two changes to meet our tastes. I used red bell pepper instead of green. Just personal preference. Then I used the Philly Santa Fe flavored cooking creme to add more kick. Really good!

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KARMIKE3

Reviewed: Feb. 29, 2012

I found this to be too much work for a recipe that is mediocre at best.

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lbyogagal

Reviewed: Feb. 26, 2012

I made this last night and there were no leftovers. Everyone loved it. My family loves extra spicy and hot foods. I used the Santa Fe flavor, added LOTS of cayenne pepper, a bit of hot sauce and green chile pepppers. I also used sun dried tomato flavored tortillas and mixed a bit of the cream with the enchilada sauce (also spicy). I didn't dip the tortillas though. I added sauce to the bottom of the pan and poured the rest over the top. I also topped with green onions and black olives. YUM!

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Ivysmom

Reviewed: Feb. 10, 2012

Excellent ... but, might try with flour tortillas next time.

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elpalasek

Reviewed: Feb. 8, 2012

This recipe was very delicious! I used regular cream cheese and Pablano peppers instead of green peppers and it was great. My boyfriend and I enjoyed it and had tasty left overs for lunch the next day!

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sporty2k2001

Reviewed: Nov. 17, 2011

These were really good. Followed the recipe exactly. Found they were a little messy to put together. Maybe there was an easier way to dip the tortillas in the enchilada sauce.

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Reviewer:

IMSwedish

Cooking Level: Intermediate

Living In: Bath, New York, USA

Reviewed: Nov. 17, 2011

I really enjoyed this recipe! All it was missing was a little bit of heat. Next time i make this, i'll dice up a jalapeño or two :)

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Reviewer:

Abby Palmer

Home Town: Fond Du Lac, Wisconsin, USA

Reviewed: Oct. 1, 2011

This is wonderful! Fairly easy to do, I just added green chilis for some added flavor and more cheese. The whole family asked for seconds! Thank you!

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Reviewer:

shenzi96

Reviewed: Sep. 27, 2011

It was wonderful! I made a few changes, as usual. I shredded the chicken as one of the other raters advised, which was great!!! I also could not find the cooking cream, so I used cream cheese instead and it came out fine. I added cumin to the mixture as it was cooking to give it more flavor. Everyone loved it! I would absolutely make it again and recommend it to others!

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