Recipe by Kraft Natural Shredded Cheese
"A fiesta of onions, peppers, cheese and garlic are combined with chicken and creamy new PHILADELPHIA Original Cooking Creme, then wrapped in corn tortillas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green peppers
2 1/2 cups
chopped cooked chicken
1 (10 ounce) tub
PHILADELPHIA Original Cooking Creme, divided
1 1/2 cups
KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 (10 ounce) cans
red enchilada sauce, divided
12 (6 inch)
corn tortillas, warmed
I made this last night for friends and it was a hit with everyone! The only variation to the recipe I made was to use one can of red enchilada sauce and one can of green since a couple people prefer the green sauce. It wa s bit of extra work to divide the chicken mix, but well worth it. The red sauce enchiladas were awesome! (the green were pretty good too, I just prefer red) I served the enchiladas with shredded lettuce, chopped tomato and sliced avacado on the side. Mmm...it was all so yummy, I'll certainly be making this dish again!
ugh. I just saw the ratings and thought wow must be good. BUT ONLY 5 people commented. I did not like this. took forever, parting this cream with part of this sauce. no thanks. I have made easier and faster and more yummy. Not again.
I don't know why there was such a negative review about this dish...just a matter of taste, I guess. I used the sante fe philly cooking creme to spice it up a bit. It may have spiced it up too much as my little ones loved it, but they could not finish it because it was too hot for them. But my husband, older child and I could not get enough! It was SO good. I was surprised that it was this yummy. I will be making this again and again!
It was wonderful! I made a few changes, as usual. I shredded the chicken as one of the other raters advised, which was great!!! I also could not find the cooking cream, so I used cream cheese instead and it came out fine. I added cumin to the mixture as it was cooking to give it more flavor. Everyone loved it! I would absolutely make it again and recommend it to others!
Made this tonight for my daughter and myself. Deliciously yummy and I love the Philadelphia Original Cooking Creme!!
Very good. I had some leftover corn and black beans and added that to the top, getting a few veggies in.
These were really good. Followed the recipe exactly. Found they were a little messy to put together. Maybe there was an easier way to dip the tortillas in the enchilada sauce.
This was fantastic! I'm not usually one for using packages or canned enchiladas sauce so I was a little skeptical but it turned out great. If you can get your hands on Hatch brand enchiladas sauce...use it. well worth it! I also forgot to add the milk in but I doubt it made a difference in the taste. I'm not a fan of chunked chicken either so I cooked and shredded my chicken to help it absorb the flavor better.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Enchiladas Supreme
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!