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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 24, 2008
These were delicious!! I used Kraft Fat Free Cheddar for the filling and used regular Monterey Jack on top. In order to make my sauce thicker I simmered the cream until it was reduced by half and then added the green salsa. It wasn't so runny doing it that way. I'll be making these again for sure!!
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Star_Eyes
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Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 7, 2008
I made this for me and my husband. Being that my husband will eat basically anything, he thought everything tasted great! However, this recipe would have received 5 stars if the sauce was creamier or thicker. I even read some of the reviews before I made this dish and some people said the sauce was too thin. So as I prepared the dish, I added cornstarch to the sauce but it still would not thicken.
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Mechelle 723
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 9, 2008
These are great. My only suggestion is to roast the peppers. Its also a great way to use left over chicken or even turkey.
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Reviewer:

Halo
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Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2007
Got lazy and instead of making individual enchiladas, lined a large baking dish with corn tortillas (gluten-free), put the chicken mixture in, covered with more tortillas and covered witht the cheese and cream and baked it, it worked well.
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Reviewer:

wereveal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 8, 2007
Wonderful! I loved this. We served it with more salsa.
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Reviewer:

MinxyBaby
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Cooking Level: Intermediate
Home Town: Thunder Bay, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 26, 2007
It took a long time to prepare, but the outcome was great. The only thing that I wish could be different is a thicker sauce. My family loved it!!
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Ninette Celender
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 19, 2007
quick and easy...my finicky kids loved it too! Thanks!
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Reviewer:

naz
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