The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 3, 2009
These were pretty good. I used flour tortillas and I used the salsa. I added cheese about 5 minutes before I took them out of the oven. I did think they were a little better the next day.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 10, 2009
Enchiladas were perfect but the sauce wasn't... because it wasn't sauce but salsa. Next time I will use an Enchilada Sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
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Reviewed: Sep. 9, 2009
The filling in these enchiladas was a bit bland for me. I will probably add some other ingredients/spices next time to liven it up! I used shredded grilled chicken breast that had chipotle lime seasoning on them from a few nights before. Will try again with my own personal modifications. Thanks!
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Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 6, 2009
The filling was delicious, but the tortillas became too pasty. Next time I will use extra cheese on top of the enchiladas instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 11, 2009
this recipe is a very good one.the only thing I would change for the next time i make it is one less chicken breast, to make the filling a little creamier and adding a can of chopped roasted chiles . I used 2 cans of enchilada sauce as some of the other reviewers suggested and preferred it to using salsa. Great recipe, thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 2, 2009
FANTASTIC!!! These were sooo easy and sooo yummy! I reduced the amount of cheese used to help cut the fat a bit. So rather than putting the cheese inside, I sprinkled just enough ontop before baking. BIG HIT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 13, 2009
We really enjoyed this recipe. Definately will make it again. It was so yummy. But we used fat free sour cream, reduced fat cheddar cheese and carb balance tortillas to make it less fat. They turned out awesome and were a third of the fat.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 25, 2009
This recipe was very tasty. I even left out the seasonings my mistake and it was still good. I used enchilada sauce instead of the salsa. I had to heat the tortillas in the microwave and then dip them in the sauce to prevent them from splitting. Very good.
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Cooking Level: Intermediate

Home Town: New Bern, North Carolina, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 13, 2009
made these a few nights ago for dinner....easy to make and very tasty....husband said they are the best enchiladas i've made! i cooked and shredded my chicken the night before so all i had to do was put them together and cook...easy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
corn tortillas are the best for enchiladas. put a little veg oil in a skillet and warm up each tortilla before tiring to work with it. it sounds like a unneeded extra step but it will make all the difference.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 23, 2008
I think it would have been better with the corn tortillas. It needed some crunch. But overall, the falvor was good.
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mk

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Dec. 8, 2008
These are wonderful and my whole family loves them. My Mom even begs me to make these!! I leave out the green onions and cilantro, add a tsp of Chili powder, used enchilada sauce instead of salsa, and Mexican four cheese blend instead of Cheddar cheese. Also, to make the corn tortillas [which I think taste way better than the flour ones] easier to work with I heat them wrapped in a paper towel in the microwave for about 30 seconds and dip both sides with enchilada sauce before filling.
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Cooking Level: Expert

Home Town: Apopka, Florida, USA
Living In: Bristol, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 2, 2008
My family was tired of leftover turkey sandwiches from Thanksgiving and I need a new recipe. So I substituted the chicken for turkey and it was a huge hit. Not only was it easy to make but delicious too. Even my highschool son who is a picky eater gobbled them up. My first grader was a little hesitant but after his firt bite he couldn't stop. I split the batch in half and made some with salsa on top and some with canned spicy enchilada sauce. (I'm in too spicy) I also added some shredded mozzarella to the cheddar mixture to make them a litter chewier. I didn't have any green onion so I diced up a little red onion which added a lot of flavor. The recipe made so much that I ended up freezing the rest for another night. Add a side of refried beans and your meal is complete. Thanks to this recipe I will never be stuck with leftover turkey again. Cheers!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 20, 2008
ignore this rating please... I realized I reviewed the wrong recipe and I only knew how to update it, not delete the review. Sorry!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 6, 2008
it was good. Nothing amazing, however it was very easy. I used green chile instead of salsa. Also, it needs to re-heat longet then 20 min. I would say closer to 30.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 24, 2008
Very impressed with this recipe. I used red enchilada sauce instead of the salsa. I also used diced jalapenos in the chicken mixture which gave it a nice kick. We enjoyed this much better than the beef enchiladas I use to make. Definitely a keeper.
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Home Town: Cordova, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 5, 2008
These were a "hit" for a "Cinco de Mayo" supper at our church. Several asked for the recipe. I did change a few things, but thanks DTHUBER for the great recipe! I used pork, and flour tortillas. I also used green enchilada sauce not salsa. I put some in the meat mixture and in the bottom of the pan as others have suggested. I too added more cheese and about 1/2 cup cream cheese. I placed cheese over top the last few minutes of baking and then added chopped green onion and a few chopped black olives for presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2008
These enchiladas were very good. I did substitute enchilada sauce for the salsa. Also, I steamed the tortillas between damp paper towels in the microwave to make them soft and easy to roll. My family loved them. Delicious leftover also. This is definitely a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 6, 2008
Excellent!! I used enchilada sauce instead of salsa and I added chili powder and garlic powder to the chicken filling. Putting cheese on top during the last 5 minutes is YUMMY! Next time I will use white onion instead of green onion. This will be come a "regular" in our household!! Makes GREAT leftovers!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2008
The stuffing with the chicken and the cheese, cream and all the spices is fantastic. I could eat a bowl of it without tortillas. Thanks for this!!
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Cooking Level: Intermediate

Living In: Santa Ana, California, USA

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