Sep 07, 2010
Easy and good! Wasn't so sure this was going to go over well with either Hubs or me - he doesn't like fresh cilantro, first of all. And for the salsa I used Salsa de Tomatillo, recipe also from this site, and I already knew he wasn't a big fan of that either. As for me? I used low carb tortillas, which I'ver never tried before, and I thought I'd be "cheated." It seemed like this dinner would be a bust for both of us. I used some shredded rotisserie chicken I had in the freezer and I had these assembled and in the oven in no time. And there's cerrtainly no need to measure anything. I didn't mix the cheese in with the chicken mixture, just threw a handful on each tortilla before rolling them up. I especially liked the addition of the green onion and the fresh cilantro, both of which contributed great flavor as well as a freshness. To my surprise, we both loved 'em! Hubs said he REALLY ENJOYED tonight's dinner and, for the record, I found that low carb tortillas really aren't bad! I served them the way we like them, with shredded lettuce, chopped tomato, a little extra cheese, guacamole and a plotch of sour cream (along with some zucchini I coarsely chopped and sauteed with bacon, garlic, onion, and chopped jalapeno peppers).
—naples34102
