Chicken Enchiladas IV Recipe
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Chicken Enchiladas IV

By: DTHUBER  
"A yummy recipe for chicken enchiladas."

Rating: This weblink has been rated 95 times with an average star rating of 4.4 Read Reviews (77)

Rate/Review | 2,241 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cooked skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 4 green onions, chopped
  • 1 tablespoon ground cumin
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 (12 ounce) package corn tortillas
  • 1 (8 ounce) jar salsa

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa over all.
  3. Bake for about 20 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 707 | Total Fat: 36.3g | Cholesterol: 158mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by TTN 
For those having trouble with the corn tortillas- if you heat some of your sauce in a skillet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by HOLLYHOLLY 
The enchiladas were pretty good. I made two pans; one with salsa and one with enchilada sauce.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by SHogue 
My husband and I cooked this together, we used flour tortillas instead of corn and we added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by SUZZANNA 
DELICIOUS!! My family loved this recipe. They couldn't wait to eat the leftovers. Even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by DELTAQUEEN50 
This was a great recipe - quick, easy and delicious. The best thing of all this recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by RAZJO 
This Recipe was very good. I also used the enchilada sauce to pour over and used corn and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by alexsmom 
This is my favorite enchilada recipe. I make one change, I use 2 cans of enchilada sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was good, but I think next time I will use less cheddar cheese and top with the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by GREEGI 
WOW! This is SO good. We used enchilada sauce rather than salsa. The whole family raved. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by CAROLINAC 
Great recipe. the chicken mixture with the cheese,cilantro,cumin,sour cream gives the... MORE

 
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