Reviewed: May 30, 2011

This was really good. It didn't reduce down like I thought it would, so I may try less evaporated milk next time. I also substituted a packet of taco seasoning for the cumin. Yum!

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Reviewer:

carlym615

Reviewed: Jan. 31, 2011

I loved this! I used grated colby/jack and mozerella. My family went wild over this recipe! Thank you! I made it again tonight and am taking over to a friend that just had a baby!

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Reviewer:

Nurse Suzy

Reviewed: Nov. 6, 2010

this also was a huge hit with my family! wonderful recipe!

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Reviewer:

glmrous

Cooking Level: Expert

Living In: Wichita, Kansas, USA

Reviewed: Sep. 5, 2010

Way too cheesy for me and I'd never thought that was possible. I'll cut out probably 1/2 the velveeta because there ended up being an excessive amount of sauce. It was a decent place to start since I'd never tried to make chicken enchiladas before, but as written will not suit my tastes.

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Reviewer:

RitaB

Cooking Level: Intermediate

Home Town: Durand, Wisconsin, USA

Living In: Nesbit, Mississippi, USA

Reviewed: Mar. 9, 2010

I saw all the reviews stating "too much cheese" and thought, "Blasphemy! There's no such thing!" Never again shall I doubt. There was INDEED far too much cheese in this dish. Serving it with salsa helped, but next time I will absolutely cut down on the cheese and increase the meat.

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Reviewer:

Krista

Reviewed: Feb. 10, 2010

I did not care for this recipe. Way too much cheese, not enough chicken. Sigh.

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Reviewer:

quietc00kie

Reviewed: Feb. 3, 2010

This recipe is soooooo cheesey! I wish I had realized. While my family is making a go at it, it's almost too much! Next time I will double the chicken (not use canned either) and cut down on the Velveeta. Maybe use shredded instead. Also, some others suggested the Taco seasoning or something for some flavor...I would suggest doing that. It's very cheesey without much "umph!"

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Reviewer:

dimples

Reviewed: Feb. 3, 2010

This was a okay recipe. I made it for my husband who is hispanic and he thought it taste more like a chimichanga then enchiladas I agree with him. Although it is good it is not authentic enchiladas. And i made it just as the recipe called for my kids however did like it so thats a plus.

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