It was a great idea generator, and very yummy, a keeper. I also thought it was a little heavy on the calories/sodium, so I used less cheese, used regular chicken (not canned), used enchilada sauce instead of milk. Next time I will add less cream of chicken soup to the sauce to give it a bit more spice. Again, thanks for the recipe--I will have many spin-offs recipes from it. PS: My husband liked it just the way it was.
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