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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 18, 2008
Very easy to make. All 7 kids ate it, will make again.
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Reviewer:

Jmehney
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 10, 2008
Ok. Too much cheese and evaporated milk was a "different" addition. So-so reviews from the family.
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Reviewer:

BP3
Photo by BP3
Cooking Level: Expert
Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 17, 2008
My husband made these, and we all enjoyed them. Not traditional enchiladas, but yummy in a kid-friendly sort of way. We added some chopped jalapenos for some kick. I certainly wouldn't make these for a dinner party, but for a BBQ with kids or a casual family dinner, these are a keeper.
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Reviewer:

BECCA22
Cooking Level: Intermediate
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 14, 2008
Absolutely wonderful! These enchiladas were a hit with my family. They were so easy. I'll be making them many more times!
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Reviewer:

Jessica2505
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 2, 2007
better with sauce
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Reviewer:

Maddi's Mommy
Home Town: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 16, 2007
This was really good I made it for a party and it was gone. I made some minor adjustments - I added Taco seasoning to the sour cream mix, used corn tortilla and double the chicken. It turned out fabulous it is really cheesy but I am big into cheese.
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1 user found this review helpful

Reviewer:

AlaskaMe
Cooking Level: Beginning
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 26, 2007
This is the first time I ever had enchiladas- so don't have anything to compare too but we thought these were really good. I did use only half of the processed cheese, because of others suggestions. Will make again.
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Reviewer:

BMCNICHOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 25, 2007
Great recipe!Did add jalopenos on top.
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Reviewer:

ROZY
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 11, 2006
If I make again I would definitely double the chicken and cut the amount of cheese sauce in half. Other than that very tasty.
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3 users found this review helpful

Reviewer:

BOBOBEARZOE
Cooking Level: Expert
Living In: Aberdeen, South Dakota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 5, 2006
It was a little salty and a lot mushy.
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1 user found this review helpful

Reviewer:

GypsybvW
Photo by GypsybvW
Cooking Level: Expert
Home Town: Baton Rouge, Louisiana, USA
Living In: Memphis, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 21, 2004
delicious. I boiled three chicken breast and shredded them and also added a packet of taco seasoning to the sour cream mixture instead of the cumin. Everyone loved them!
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8 users found this review helpful

Reviewer:

LOSANGEL1
Cooking Level: Intermediate
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The reviewer gave this recipe 0 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2004
This is similar to the way I make my chicken enchiladas, but almost every recipe at this site I have seen for these uses flour tortillas. We live in South Texas and no one has ever heard of using flour tortillas for enchiladas. We use only corn tortillas. I'll bet if you try them you will never go back to the flour ones.
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6 users found this review helpful

Reviewer:

REDIRG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 30, 2004
My picky children would never eat a green chili pepper, so I pureed them in the blender and then added to my soup/cheese mixture. You could still taste the peppers, but no one knew they were there. I was afraid that this recipe would have too much liquid, so I reduced the sour cream by 1/2 and only used one can of soup. There was still plenty of liquid to cover the enchiladas.
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4 users found this review helpful

Reviewer:

AspenGlade
Cooking Level: Beginning
Home Town: Muleshoe, Texas, USA
Living In: Perryton, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 5, 2004
Very, very cheesy. Needs to have way more chicken and way less cheese. Great if your a cheese lover.
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Reviewer:

PIZZAMOM3
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2003
way too cheesy! Hubby and younger son (age 5) liked it but my picky eater older son (9) and I didn't.
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1 user found this review helpful

Reviewer:

Tobie
Cooking Level: Intermediate
Home Town: La Porte, Texas, USA
Living In: Dayton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 17, 2003
I loved this dish, and received many compliments and requests for the recipe. The only thing I did different was add 8oz. chopped green chiles, and used cheddar/jack cheese instead of the processed cheese. I added green onions on top and sliced black olives. I wish there had been leftovers, I have a craving for this! Thank you for sharing this delicious recipe.
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11 users found this review helpful

Reviewer:

LINNIES67
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2003
This was good, but I don't know if I would make it again...a little too cheesy for me and thats rare because I love cheese...also, it doesn't have much spice to it, but that could be changed by adding more cumin or maybe even some taco seasoning....
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10 users found this review helpful

Reviewer:

HAHWEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 22, 2003
This recipe was a hit for my girls night out! I highly recommend it.