Chicken Enchiladas III Recipe
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Chicken Enchiladas III

By: Heather  
"It is very easy, and the kids love it."

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (40)

Rate/Review | 2,095 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) loaf processed cheese food, cubed
  • 1 (16 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 fluid ounces evaporated milk
  • 1 teaspoon ground cumin
  • 1 (10 ounce) can chicken chunks, drained
  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 10 (10 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
  3. In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
  4. Bake in the preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 885 | Total Fat: 45g | Cholesterol: 136mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by JOSIE 
Mmmmmm...these were delicious. When hubby goes on these overnight trips for work, I am able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by peanutswife 
I loved this dish, and received many compliments and requests for the recipe. The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by Scott d BBQ man 
Use cheddar or other cheese in place of "cheese food". Add chili powder to taste. Be sure to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by HAHWEE 
This was good, but I don't know if I would make it again...a little too cheesy for me and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by REDIRG 
This is similar to the way I make my chicken enchiladas, but almost every recipe at this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by LOSANGEL1 
delicious. I boiled three chicken breast and shredded them and also added a packet of taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by DJORDAN 
My family loved this!! Instead of rolling up the tortillas individually, i just layered torn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by AspenGlade 
My picky children would never eat a green chili pepper, so I pureed them in the blender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by BAY0894 
This recipe was a hit for my girls night out! I highly recommend it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by AMEDIXWIFE 
This is absolutey wonderful!!! My family just loved it. This dinner is quick and easy and is... MORE

 
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