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Chicken Enchiladas III

SUBMITTED BY: Heather  PHOTO BY: anya 

"It is very easy, and the kids love it."
Chicken Enchiladas III Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.2
Read Reviews (37)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf processed cheese food, cubed
  • 1 (16 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 fluid ounces evaporated milk
  • 1 teaspoon ground cumin
  • 1 (10 ounce) can chicken chunks, drained
  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 10 (10 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
  3. In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
  4. Bake in the preheated oven for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on aug. 11, 2003 by JOSIE 
Mmmmmm...these were delicious. When hubby goes on these overnight trips for work, I am able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 17, 2003 by peanutswife 
I loved this dish, and received many compliments and requests for the recipe. The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 19, 2003 by Scott d BBQ man 
Use cheddar or other cheese in place of "cheese food". Add chili powder to taste. Be sure to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 10, 2004 by REDIRG 
This is similar to the way I make my chicken enchiladas, but almost every recipe at this site... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on sep. 4, 2003 by HAHWEE 
This was good, but I don't know if I would make it again...a little too cheesy for me and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 21, 2004 by LOSANGEL1 
delicious. I boiled three chicken breast and shredded them and also added a packet of taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 23, 2003 by DJORDAN 
My family loved this!! Instead of rolling up the tortillas individually, i just layered torn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on apr. 30, 2004 by AspenGlade 
My picky children would never eat a green chili pepper, so I pureed them in the blender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on aug. 22, 2003 by BAY0894 
This recipe was a hit for my girls night out! I highly recommend it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jun. 22, 2003 by AMEDIXWIFE 
This is absolutey wonderful!!! My family just loved it. This dinner is quick and easy and is... MORE

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Nutritional Information
Chicken Enchiladas III

Servings Per Recipe: 8

Amount Per Serving

Calories: 885

  • Total Fat: 45g
  • Cholesterol: 136mg
  • Sodium: 2218mg
  • Total Carbs: 66.7g
  •     Dietary Fiber: 3.2g
  • Protein: 38.7g

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