Just made this for the second time in two weeks. No leftovers, my kids love it! The first time I made it exactly as the recipe called for, except I substituted a can of green enchilada sauce for the green chiles, as my children do not like them. Our only complaint then was that there wasn't more of it. Tonight, I used more green enchilada sauce... both in the internal sauce, and then drizzled over the whole pan before popping in the oven. Fabulous. I realize this is not a traditional enchilada dish, but it's divine. Even better, it's EASY. Will be making this regularly.
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Just made this for the second time in two weeks. No leftovers, my kids love it! The first...