Reviewed: Aug. 5, 2009

This recipie has turned out to be one of my family's favorite. It is easy and you can cut down on the fat using lowere fat products, it is so good, there is never any left, and we are only four people! I will often double it and freeze on epan for later. Thank you for a great recipie!

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techstu63

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Reviewed: Aug. 4, 2009

I could not believe it when my 10 year old step son said "Wow this is great". I did a few things different but used this recipe as a guide. Instead of a green onion I used a Vidalia Onion and added the garlic powder plus some onion powder. I also added a can of enchilada sauce to the mixture plus the other ingredients. Next time I am going to try adding some chili powder. Thanks for the recipe.

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byers16

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Reviewed: Aug. 3, 2009

All I can say is YUM!. I added a few more spices as we like it spicier, red peppers etc.. Great taste! The only thing I thought it was a little soupy. Maybe next time I will cut the soup part down to a half of a cup. Ohterwise Very tasty!

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WORKING2PAY

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Reviewed: Jul. 29, 2009

I've been looking for more chicken recipes so I had to try it, it was worth 5 stars in my book.

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lattelynne

Cooking Level: Intermediate

Home Town: Tracy, Iowa, USA

Living In: Knoxville, Iowa, USA

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Reviewed: Jul. 29, 2009

We LOVE these. They're a staple in our house. I actually get excited like a little kid when I know I'm making them for dinner. I make extra to have for lunch for the next day. YUMMY!!

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Sarah

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

These were so good!! Nothing bad to say about this recipe at all. Will definitely be making these again :)

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 28, 2009

This recipe got such great reviews that I was pretty excited about making it. In my opinion, it's not that great. I thought the whole thing tasted like cream of mushroom soup. Even though I did spice it up for my own tastes, it wasn't enough.

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Laura

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Jul. 26, 2009

My kids ate it all up!

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cookiemom

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Reviewed: Jul. 23, 2009

Doubled the recipe, filled 10 tortilla's, followed the recipe exactly, and these were great! O.K., so I might have added a bit extra cheese on the top, but other then that small change, this recipe rocks as-is! Will make again, in fact, already did!

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chow doctor

Cooking Level: Expert

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Reviewed: Jul. 23, 2009

Oh, wow! This recipe rocks!!! I use the rotisserie chicken from Sams and I also use white corn tortillas dipped in hot oil. As suggested by other reviewers, we added taco seasoning however my husband accidentally bought cheesy or cheddar taco seasoning (never even heard of it), so I didn't add any shredded cheese to the mix, just on top of the casserole. My family loves this and my picky 11yr old thought this was amazing! Thank you, thank you!

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Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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Reviewed: Jul. 23, 2009

Omg, this was good! My hubby really liked it too. I'll double the recipe next time so we have leftovers for lunch!

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CristieCM

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Reviewed: Jul. 21, 2009

This is a reliable crowd pleaser! Initially I was uncertain about these enchiladas since usually I think of enchiladas as having a tomato sauce. Not to worry, excellent flavors.

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angelluv

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Reviewed: Jul. 20, 2009

Some prior reviewers confuse me about recipes being boring or lacking flavor. When I cook, I tailor all recipes to suit my family, so I rarely make something as-is as far as spices are concerned. Regardless, this recipe was fabulous and the flavor was great. Per other recommendations, I used 1/2 mushroom soup and half chick soup. They sell it in one can. I also used ground chicken and added extra (1 1/2 pounds) so there was enough filling. Other than adding a little more salt and garlic and other standard staples, I used all other ingredients. My husband and kids loved it and want me to make again. It is very filling and somewhat heavy, but man was it good! Thanks for the recipe!!

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Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: Jul. 19, 2009

This was a very tasty recipe that I will definitely make again. I have to agree with the other reviews though, in that it wasn't quite the enchilada I had in mind.

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sweet_one

Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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Reviewed: Jul. 18, 2009

This recipe is so easy to follow and the entire family loves it, even those little picky eaters!

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Loves2Cook

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Reviewed: Jul. 18, 2009

I followed the recipe exactly as listed and I think it lacks flavor. If you are going to try this, I would check out some of the other reviews and see how they jazzed it up.

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