The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
Very good recipe. I did, however, make a few changes. Instead of using cream of mushroom I used cream of chicken. I added half of a green bell pepper and chopped it up with the green onions and sauted them together. I added a tsp of cayenne to give it a bit of a bite and then I doubled the cheese. As an added bonus I put some sliced avocado on top before serving. I'm definately going to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 5, 2009
These were excellent!!The best ever!! I added a little bit more sour cream to the sauce and used more cheese.A big hit with my family.
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Cooking Level: Expert

Home Town: Springfield, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2009
Excellent! We decided to add traditional enchilada sauce on top and keep the "reserved sauce" for more enchiladas. Either way is scrumptious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2009
Delicious! My two changes: to substitute homemade sour cream sauce for the condensed soup/sour-cream combo and to season the chicken before I cooked it...but I'm certain this recipe would be just as good as written.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 1, 2009
Loved this recipe! I changed it a bit just to make it a little more healthy. Used fat free sour cream, reduced fat cheese, 98% fat free soup and skim milk. I might add some onions & diced tomatoes next time but was delish just as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 31, 2009
I did change it a little- I added an extra can of chilis- and a packet of taco seasoning (which was suggested in many reviews). I also used cream of chicken soup instead of the mushroom soup because it is all I had. But it was delicious! Even my VERY picky 4 year old gobbled it up! I will be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2009
Instead of using green onions and green chilies, I used a green bell pepper and sweet onion. It came out great and the balance of flavors was awesome! This is a favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 27, 2009
Sooo delicious! Wouldn't change anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 25, 2009
AMAZING JUST AS IS!!! This was delish. only additions were extra green onions and black sliced olives on top prior to baking. this was enough for 5 enchiladas (used 2 cups cooked ckn) but plenty for 6 people as it is extremely filling. Spanish rice (zatarains) on the side.....my fav dinner. thanks so much
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Cooking Level: Intermediate

Home Town: Sea Girt, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 25, 2009
This recipe was so good!! My husband does not like onions in any form so I had to leave that off. I also defrosted/marinated one pound of chicken in Fajita mix all day while I was at work cutting up the raw chicken when I got home and letting it sit for an additional hour before cooking. It turned out SO go!!!
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Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 22, 2009
Great recipe, very rich.
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Art
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 21, 2009
Delicious! I used the rotisserie chicken from the grocery store and doubled the sauce. Doubling the sauce is a MUST!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 19, 2009
This recipe was delicious! I followed the recipe to the T, minus the chilis, which I didn't have on hand. I actually only used 4 tortillas and stuffed them so that some of the filling oozed out. I served it with the Mexican Rice II recipe on this site and my husband gave it a 9/10, which he rarely does! I can't wait to have leftovers tomorrow! Next time, I'm making extras and freezing some.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 18, 2009
Excellent, and so easy to make! I used corn tortillas instead of flour as they taste better to me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 16, 2009
These are AWESOME! Made them for the first time yesterday-super easy, quick, & delicious! My husband loved it, and they were still yummy when re-heated!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 16, 2009
These are the BOMB!!! I have made them 4-5 times now. They are a favorite of my friends and family now. I added some canned jalapenos and crushed red pepper when I wanted a bit of heat. I have made it with cream of chicken and cream of mushroom. It's good both ways. For a party I doubled the recipe and used a can of each...best of both worlds. I had some plain yogurt to use up and used that instead of sour cream. Tasted great. ENJOY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 15, 2009
These are very good. The only change I make is I add some picante sauce to spice it up just a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 12, 2009
would not chand a thing great and kid friendly
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Plainfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 10, 2009
Definitely my favorite enchilada recipe. Mmm! Perfect!
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 7, 2009
I made this with leftover chicken and it turned out great! My husband who usually does not like mexican food loved it. Thanks for the great recipe.
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Cooking Level: Expert

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