Just made for dinner, and it's yummy! I used more chicken, cheese, green onion, and sour cream, but kept everything else the same. When making it, it didn't seem like there would be enough filling or sauce, but after baking it turned out great and wasn't soggy at all. Used burrito size flour tortillas. I think it would be good with sliced black olives, sliced fresh tomato, and green onion on top of the cheese, which we'll try next time. We all agreed to add more seasonings next time, because we like our food a bit more spicy. I cooked it for 40 minutes. Definitely make again! Obviously with all the changes people made it's a recipe that can be suited to your own tastes or what you have on hand. It's the best chicken enchilada recipe I've ever made.
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