This was a really easy and fast recipe to follow! Because I live in an area where some ingredients are harder to come by I changed the recipe a bit but still got great results. I used plain yogurt instead of sour cream, powdered mushroom soup mix (cooked with less water to keep the soup thick) instead of condensed mushroom soup, and shredded mozzarella cheese instead of cheddar. I found that the soup and yogurt sauce was a little more watery, but that really didn't bother me or sacrifice flavor.The sauce soaked in right the tortilla shell really well in the oven. I added the rest of my cheese in the last 5 minutes of baking as I found it only took about 15 minutes to cook.
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This was a really easy and fast recipe to follow! Because I live in an area where some...