The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 4, 2009
This was a great recipe, however it was not spicy enough for me, so I added some jalapenos and half of a white onion. I also like tomatos so I added that as well...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 2, 2009
This was absolutely delicious! I did add some diced red peppers and half of a jalapeno. I used cheddar and pepper jack cheese too. I also used light Sour Cream and 2% milk. My husband is a fairly picky and honest eater. HE ATE IT UP! No leftovers here and I can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 2, 2009
This is a great all-around recipe. It's fast, easy, and tastes so good. I normally will add some mushrooms, finely chopped onions and green peppers to the sauce mixture, and use the 2% milk and lowfat Sour Cream, and it always comes out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 2, 2009
This is one of our favorite recipes and the leftovers never last long if there are any!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 29, 2009
Hmmm, thought these were just okay!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 24, 2009
1.5 cups of chicken is not enough to fill 6 tortillas. I had to double the amount of chicken AND left out adding the milk and it still wasn't right. It came out a soupy mess without enough substance to it. I also had to add a bunch of spices because otherwise it just tasted like salty condensed soup. I'm not sure how it got so many good reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 22, 2009
My husband and I love, love, love these enchiladas! I pretty much followed the recipe exactly, except I used cream of mushroom "and" chicken instead of just cream of mushroom, and I added some cilantro for more flavor. Yum! :)
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Casper, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 15, 2009
I thought they were wonderful! I boiled the chicken in broth for over an hour before shredding it, and added a little minced garlic in while it boiled. This gave it a little more flavor. Everyone loved these- and they were easy to make! I might try corn tortillas next time- just based on some other reviews!
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Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 10, 2009
This was great. I was really surprised that it tasted so well. By far the best we've had. Recipe needs no altering.*UPDATE* Have made this many more times and always make a double batch. Freeze the second batch before baking; thaw in fridge overnight and then bake as usual. Lifesaver on busy work days or when my 9 yr old begs for these :)
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Cooking Level: Expert

Living In: Lakeland Village, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 8, 2009
FANTASTIC!! Both hubby and I really enjoyed this recipe!! It is very filling and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 8, 2009
it was very good. a little rich for my taste my great none the less. i would give it a 4.5 but allrecipes wont let me :D. thanks for the recipe. my boyfriend devoured it.
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Cooking Level: Intermediate

Living In: Red Hook, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 5, 2009
Very delicious but for some reason, the amount of mixture I had for the tortillas was not nearly enough to make 6 servings. I made sure I read the recipe correctly and I did so I suggest using smaller tortillas to stretch into more servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 4, 2009
Easy and tasty. I read several modifications. 1. Added diced pepper(1) and onion(1) 2. Used 'mexican blend' cheese instead and 3. Cooked chicken, onions and peppers with a low sodium taco mix 4. Removed garlic powder 5. I also remembered a trick from America's test kitchen. Use corn tortillas (I used small ones as I think they are better. 8"?) Spray both sides lightly with a vegetable spray and bake in oven for 4 minutes in the same tray you use. No mess and hardly any additional work. If you are picky, use a baking sheet or foil. 6. When spraying, open the dishwasher and spray your tortillas above it. Anything that goes over will be cleaned in the next wash. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 4, 2009
I added some canned diced tomatoes drained of their juice and a couple extra spices, and it was so delish!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 3, 2009
Very easy and very yummy!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 2, 2009
Good recipe- Used a couple fresh garlic cloves, can of Rotel (instead of the green chiles), yellow & green onion, extra sour cream & a SMALL amount of cumin. Also added some of the Rotel juice and left out the milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 1, 2009
Loved it!! I love mexican food and I thought this was great. Took a few suggestions of others and used cream of chicken soup instead of mushroom, used corn tortillas, and omitted the milk and used salsa. Great!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 1, 2009
this is one of my favorite recipes ever!!! it looks complicated but it is NOT, and it really is the best thing on earth!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 29, 2009
Soooo good! I used flour tortillas and I loved it. I also used one can of rotel (drained), cayenne pepper, and cumin as others have suggested. Can't wait to eat the leftovers for lunch!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 27, 2009
Yeah..so good..I used the Mexican 4-cheese blend (not the taco cheese-gross) and I used extra in the filling and on top-love cheese! Also, used minced garlic with the onions instead of garlic powder and I shredded the chicken instead of chopping it. It was yum!
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